Glazed Cherry Meatloaf Recipe

Prior to cutting gluten from my diet, meatloaf was my specialty. Whenever someone asked what my best recipe was, I would proudly state, “You have to try my meatloaf.” This Glazed Cherry Meatloaf is the meatloaf I am referring to.

However, the combination of ground beef and cherries presented me with a new challenge. I also had to figure out how to replace the gluten-filled breadcrumbs. This is the kind of inventive cooking I enjoy.

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Glazed Cherry Meatloaf Recipe

Gretel Shaw

Love meatloaf? This glazed cherry meatloaf recipe is a must-try for you. It's a new way to enjoy your classic favorite.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine American

Servings 6 people

Calories 297 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 ½ pounds ground beef (minced beef)
•  
  1 cup crackers - almond nut, crushed
•  
  2 cups black cherries - unsweetened
• ½ medium onion - sliced
• 2 teaspoons salt
• 1 teaspoon ground black pepper
•  
  ¼ teaspoon pumpkin spice
• 1 teaspoon garlic powder
• 2 medium eggs
• 1 block gouda cheese - cut into slices
• 1 tablespoon honey
• 1 teaspoon cinnamon

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit.
• Combine beef, 1 cup of cherries, onion, salt, pepper, pumpkin pie spice, garlic powder, and eggs in a large bowl. Mix them all together until well incorporated.
• Once well incorporated, place the meat mixture on baking paper and flatten it into a rectangle at about one half inch thickness. The short side of your rectangle should be no longer than your loaf pan.
• Scatter cheese slices in an even layer on the flattened meat, not overlapping.
• Roll the flattened meat from short end to short end into a log. This should be done tightly so as not to lose the cheese. This is best done by lifting the baking paper. Once rolled, seal the ends and seam.
• Place in the loaf pan and bake for 1 hour.
• While the meatloaf is baking, make your sauce by combining the remaining cherries, honey, and cinnamon. After the meatloaf has baked for an hour, pour half your sauce on the loaf and put it back in the oven to bake for 15 more minutes, or until no longer pink inside.
• Slice to serve. You may drizzle the remaining sauce on individual pieces as you serve.

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Nutrition

Calories: 297kcalCarbohydrates: 17gProtein: 26gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 128mgSodium: 945mgPotassium: 512mgFiber: 2gSugar: 8gVitamin A: 746IUVitamin C: 6mgCalcium: 41mgIron: 4mg

How did this recipe turn out for you?We’re eager to hear your thoughts!