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Home Ground Beef Recipes / Beef Mince Recipes

Ground Beef Skillet Pie With Cornbread Crust

ground beef skillet pie
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Not everyone’s a fan of cornbread, but if you are and you also love your pies, then this recipe of Ground Beef Skillet Pie With Cornbread Crust is probably going to be right up your alley. It’s perfect during winter – a hearty cornbread crust that holds a delicious ground beef filling.

Ground Beef Skillet Pie

The best part about this pie is that it can be made in a cast-iron skillet, making the crust crispier and the whole dish more flavorful. The cornbread crust is usually made by combining cornmeal, salt, vegetable oil, sour cream, baking powder, creamed corn and eggs.

I’ve included instructions on making the cornbread, but if you have your own recipe for that, go ahead and use it.

ground beef skillet pie

Ground Beef Skillet Pie With Cornbread Crust

Jane SimpsonJane Simpson
This Ground Beef Skillet Pie With Cornbread Crust is a hearty, warm, home-style meal perfect for winter.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 1127 kcal

Ingredients
 
 

CORNBREAD:

  • Cornmeal medium in wooden bowl over white1 ½ cups cornmeal
  • wooden bowl of salt1 teaspoon salt
  • Vegetable oil⅔ cup vegetable oil
  • bowl of sour cream1 cup sour cream
  • Baking powder, chemical leavening agent in a wooden bowl3 teaspoons baking powder
  •  
    1 can creamed corn
  • chicken egg2 medium eggs - lightly beaten
  •  
    2 medium jalapeno chilis - sliced, for some kick

FILLING:

  • Raw meat mince1 pound ground beef (minced beef) - lean
  • garlic2 cloves garlic - minced
  •  
    1 medium green bell pepper - chopped
  • Ripe yellow onion on a white background1 large onion - chopped
  • Roma tomatoes2 large Roma tomatoes - seeded and chopped
  • Cumin in plate isolated1 teaspoon cumin
  • Cheddar cheese block, paths1 cup cheddar cheese - shredded
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • Red hot chili pepper powder and half isolated on white background1 teaspoon chili powder
  • Heap of Cayenne pepper1 dash cayenne pepper
  • wooden bowl of salt1 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F/175°C.
  • Take the cornbread ingredients and mix them in a bowl before setting them aside.
  • Saute the onions, peppers and garlic in the pan before adding your ground beef and cooking it through.
  • Drain away any excess fat/grease and mix through the cumin, tomatoes, chili powder, salt & pepper. Once thoroughly stirred, you can turn the heat off.
  • Take your skillet and sprinkle some dry cornmeal across the base. Lay half of your cornbread mixture on the bottom of your skillet.
  • Add your ground beef filling and sprinkle the cheese over the top before enclosing your pie with the rest of the cornbread batter.
  • Place your skillet into the preheated oven and cook for 50 minutes. You may need to cook the pie for a bit longer if the cornbread isn’t quite cooked.

Nutrition

Calories: 1127kcalCarbohydrates: 81gProtein: 42gFat: 73gSaturated Fat: 22gPolyunsaturated Fat: 24gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 218mgSodium: 2958mgPotassium: 1012mgFiber: 8gSugar: 10gVitamin A: 1645IUVitamin C: 45mgCalcium: 682mgIron: 8mg
Have you tried this recipe?Please leave a rating and comment.
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