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Delectable Mini Taco Cups
Gretel Shaw
These mini taco cups are so easy to make, you wouldn't believe it until you tried making them. These are so delicious, I just know you'll love them so much.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Snack
Cuisine
Mexican
Servings
4
people
Calories
555
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
1
package
flour tortillas
-
large whole wheat
½
medium
white onion
3
medium
Roma tomatoes
1
head
iceberg lettuce
1
block
cheddar cheese
1
packet
taco seasoning
Instructions
Cut the tortillas into circle shapes to fill in the cupcake holders.
Bake the tortillas for 10 minutes at 350 degrees Fahrenheit before adding the toppings
Cook your taco meat on the stove. 1 lb of ground beef with 1 packet of taco seasoning.
Chop the veggies while the meat is cooking: onions, lettuce, green pepper, and tomato. Shred the cheddar cheese.
Fill the taco cups with the ground beef and add the onions, tomato, and cheese. Bake for 10 more minutes.
Lastly, add the lettuce and a little more cheese to the top if you wish.
Nutrition
Calories:
555
kcal
Carbohydrates:
47
g
Protein:
27
g
Fat:
29
g
Saturated Fat:
11
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
11
g
Trans Fat:
1
g
Cholesterol:
81
mg
Sodium:
1321
mg
Potassium:
715
mg
Fiber:
7
g
Sugar:
9
g
Vitamin A:
1887
IU
Vitamin C:
15
mg
Calcium:
158
mg
Iron:
6
mg
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