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Home Ground Beef Recipes / Beef Mince Recipes

Beef Goulash Soup

by Gretel Shaw
February 4, 2022
in Ground Beef Recipes / Beef Mince Recipes
Beef Goulash Soup
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On a cold stormy night, I was alone at my home, and it was very dull. I quickly called up my BFFs, Sarah and Florence, and within a minute, they were in. I wondered what to prepare for them, quick, hot and steamy. At that very moment, Sarah cracked a recipe and prepared it. It was a heart-warming soup she prepared. We, three musketeers, fought off the cold with a hot bowl of beef goulash soup. I couldn’t resist myself to know the secret of that soup. So guys, today I am sharing Sarah’s recipe.

Beef Goulash Soup

Serves: 3 people
Cooking time: 30 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 tablespoon of rapeseed oil
  • 1 large onion, sliced
  • 3 garlic cloves, sliced
  • 7 ounces of ground extra lean beef
  • 1 teaspoon of caraway seeds
  • 2 teaspoons of smoked paprika
  • 14 ounces of tomatoes, chopped
  • 600 ml of beef stock
  • 1 medium sweet potato, peeled and diced
  • 1 green pepper, de-seeded and diced
  • 21 ounces of curd or yoghurt
  • Few parsley leaves, chopped

Instructions

  1. Heat the oil in a large pan.
  2. Add onion and garlic to it and fry it for 5 minutes.
  3. Now put the beef, increase the flame and start frying until it turns brown.
  4. Then add the caraway and paprika and mix well.
  5. Put tomatoes and Beef Stock, simmer the flame and cover it with the lid.
  6. Leave it to cook for about 30 minutes.
  7. Now add the sweet potatoes and green pepper.
  8. Again cover the lid, simmer the flame and cook for 20 minutes or until the potatoes and beef are tender.
  9. Now put off the flame and allow it to cool a bit.
  10. Serve it in a bowl topped with yoghurt and parsley.
Tags: soup
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Gretel Shaw

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