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Home Ground Beef Recipes / Beef Mince Recipes

Warm Beef Goulash Soup

Beef Goulash Soup
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On a cold stormy night, I was alone at my home, and it was very dull. I quickly called up my BFFs, Sarah and Florence, and within a minute, they were in. I wondered what to prepare for them, quick, hot and steamy. At that very moment, Sarah cracked a recipe and prepared it. It was a heart-warming soup she prepared. We, three musketeers, fought off the cold with a hot bowl of beef goulash soup. I couldn’t resist myself to know the secret of that soup. So guys, today I am sharing Sarah’s recipe.

Beef Goulash Soup

Warm Beef Goulash Soup

Gretel ShawGretel Shaw
This beef goulash soup is a very savory soup to fill you up on cold nights. It's packed with flavorful ingredients that combine well.
5 from 1 vote
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine Hungarian
Servings 3 people
Calories 909 kcal

Ingredients
 
 

  •  
    1 tablespoon rapeseed oil
  • Ripe yellow onion on a white background1 large yellow onion - sliced
  • garlic3 cloves garlic - sliced
  • Raw meat mince7 ounces ground beef (minced beef) - extra lean
  •  
    1 teaspoon caraway seeds
  • Sweet pepper red paprika powder in wooden bowl over white2 teaspoons smoked paprika
  • tomatoes14 ounces tomatoes - chopped
  • Bowl of beef bone stock600 ml beef stock (beef broth or beef bouillon)
  • Sweet Potato1 medium sweet potato - peeled and diced
  • Fresh green pepper isolated on white background1 medium green pepper (green capsicum) - de-seeded and diced
  •  
    21 ounces curd
  • parsley on white background1 sprig parsley - chopped

Instructions
 

  • Heat the oil in a large pan.
  • Add onion and garlic to it and fry it for 5 minutes.
  • Now put the beef, increase the flame and start frying until it turns brown.
  • Then add the caraway and paprika and mix well.
  • Put tomatoes and Beef Stock, simmer the flame and cover it with the lid.
  • Leave it to cook for about 30 minutes.
  • Now add the sweet potatoes and green pepper.
  • Again cover the lid, simmer the flame and cook for 20 minutes or until the potatoes and beef are tender.
  • Now put off the flame and allow it to cool a bit.
  • Serve it in a bowl topped with yoghurt and parsley.

Nutrition

Calories: 909kcalCarbohydrates: 111gProtein: 34gFat: 46gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 442mgSodium: 698mgPotassium: 1351mgFiber: 6gSugar: 91gVitamin A: 12651IUVitamin C: 84mgCalcium: 89mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: soup
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