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Home Ground Pork Recipes / Pork Mince Recipes

Authentic Asian Sloppy Joes

in Ground Pork Recipes / Pork Mince Recipes
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Asian Sloppy Joes
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Sweet, slightly spicy, and superbly satisfying, these Asian sloppy joes are just the thing for a quick weeknight meal!

Did you know that I really like my homemade hoisin sauce? I used it as the base for many different things, adjusting some of the spices and ingredients to make it slightly different depending on what I was cooking.

Asian Sloppy Joes

Authentic Asian Sloppy Joes

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
Curious to know how an Asian sloppy joes would taste like? Well, here's the recipe you must have. It's a scrumptious meal you'll enjoy.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Snack
Cuisine Asian
Servings 8 people
Calories 534 kcal

Ingredients
 
 

  • Soy Sauce Bottles¼ cup soy sauce
  • Bottle Of Sweet Asian Chilli Sauce¼ cup sweet chili sauce (sweet chilli sauce in British English)
  •  
    ¼ cup peanut butter
  • Fresh Ripe Lime¼ cup lime juice
  • Honeycombs With Honey2 tablespoon honey
  • Garlic2 tablespoon garlic - minced
  • Bottle With Traditional Japanese Rice Vinegar And A Heap Of Rice1 tablespoon rice vinegar
  • Sesame Oil1 tablespoon sesame oil
  • Ginger1 teaspoon ginger - ground
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper - to taste
  • Pork Mince2 pound ground pork (minced pork) - reduced-fat
  • Tomatoes15 ounces tomatoes - no-salt-added, drained and diced
  • Three Hamburger Buns With Sesame Isolated On A White Background8 medium hamburger buns

Instructions
 

  • Heat a nonstick skillet over med-high heat.
  • Meanwhile, in a small bowl, whisk together the soy sauce, chile sauce, peanut butter, lime juice, honey, garlic, rice vinegar, sesame oil, ginger, and black pepper until well mixed. Set aside.
  • Cook the ground pork in the skillet, stirring and crumbling the meat while it cooks.
  • Once it is cooked for about 5 to 7 minutes, whisk the sauce and pour into the skillet with the pork.
  • Stir and let simmer, occasionally stirring, until the pork is cooked through and the sauce thickens for 7 to 10 minutes longer.
  • Serve on buns.

Nutrition

Calories: 534kcalCarbohydrates: 35gProtein: 27gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 82mgSodium: 799mgPotassium: 586mgFiber: 2gSugar: 14gVitamin A: 455IUVitamin C: 12mgCalcium: 94mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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