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Home Ground Pork Recipes / Pork Mince Recipes

Authentic Asian Sloppy Joes

Asian Sloppy Joes
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Sweet, slightly spicy, and superbly satisfying, these Asian sloppy joes are just the thing for a quick weeknight meal!

Did you know that I really like my homemade hoisin sauce? I used it as the base for many different things, adjusting some of the spices and ingredients to make it slightly different depending on what I was cooking.

Asian Sloppy Joes

Authentic Asian Sloppy Joes

Gretel ShawGretel Shaw
Curious to know how an Asian sloppy joes would taste like? Well, here's the recipe you must have. It's a scrumptious meal you'll enjoy.
5 from 1 vote
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Snack
Cuisine Asian
Servings 8 people
Calories 534 kcal

Ingredients
 
 

  • soy sauce bottles¼ cup soy sauce
  • Bottle of sweet asian chilli sauce¼ cup sweet chili sauce (sweet chilli sauce in British English)
  •  
    ¼ cup peanut butter
  • Fresh Ripe Lime¼ cup lime juice
  • Honeycombs with honey2 tablespoon honey
  • garlic2 tablespoon garlic - minced
  • Bottle with traditional Japanese rice vinegar and a heap of rice1 tablespoon rice vinegar
  • sesame oil1 tablespoon sesame oil
  • ginger1 teaspoon ginger - ground
  • Ground black pepper pile, paths, top1 pinch ground black pepper - to taste
  • pork mince2 pound ground pork (minced pork) - reduced-fat
  • tomatoes15 ounces tomatoes - no-salt-added, drained and diced
  • Three hamburger buns with sesame isolated on a white background8 medium hamburger buns

Instructions
 

  • Heat a nonstick skillet over med-high heat.
  • Meanwhile, in a small bowl, whisk together the soy sauce, chile sauce, peanut butter, lime juice, honey, garlic, rice vinegar, sesame oil, ginger, and black pepper until well mixed. Set aside.
  • Cook the ground pork in the skillet, stirring and crumbling the meat while it cooks.
  • Once it is cooked for about 5 to 7 minutes, whisk the sauce and pour into the skillet with the pork.
  • Stir and let simmer, occasionally stirring, until the pork is cooked through and the sauce thickens for 7 to 10 minutes longer.
  • Serve on buns.

Nutrition

Calories: 534kcalCarbohydrates: 35gProtein: 27gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 82mgSodium: 799mgPotassium: 586mgFiber: 2gSugar: 14gVitamin A: 455IUVitamin C: 12mgCalcium: 94mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Sandwich
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