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Home Ground Beef Recipes / Beef Mince Recipes

Juicy Asian Steak Tacos

in Ground Beef Recipes / Beef Mince Recipes
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Asian Steak Tacos
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These Asian Steak Tacos are wonderfully made with the fusion of Asian and Tex-Mex cuisines. It’s such a flavourful quick snack that you’ll keep craving for once you’ve tried it.

Asian Steak Tacos

Juicy Asian Steak Tacos

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
Once you've tried these Asian steak tacos, you'll keep on craving these. They're so easy to make yet they taste so delicious.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Snack
Cuisine Asian, Mexican
Servings 2 people
Calories 1431 kcal

Ingredients
 
 

Tacos Ingredients

  • Bottle Of Sauce½ cup BBQ sauce (barbecue sauce)
  • Hoisin Sauce½ cup Hoisin sauce
  • Sesame Oil1 tablespoon sesame oil
  • Garlic2 cloves garlic - minced
  • Green Onions Isolated On White2 tablespoons green onions (scallions or green shallots) - sliced
  •  
    1 ½ pound steak - flank, minved
  • Pile Of Corn Tortilla Chips Or Nachos Isolated On A White Background8 medium corn tortillas

Slaw Ingredients

  •  
    9 ounces coleslaw mix - shredded
  •  
    ¼ cup radish - julienned
  • Big Bunch Of Fresh Green Cilantro Isolated½ tablespoon cilantro (coriander) - chopped
  • Green Onions Isolated On White2 tablespoons green onions (scallions or green shallots) - sliced
  • Sesame Seed2 ½ teaspoon sesame seeds
  •  
    1 ½ tablespoon rice wine vinegar
  • Sesame Oil1 ½ tablespoon sesame oil
  • Soy Sauce Bottles1 ½ teaspoon soy sauce
  • Fresh Ripe Lime1 medium lime juice
  • Kosher Salt1 teaspoon Kosher salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper

Instructions
 

  • In a container, combine barbecue and hoisin sauces, sesame oil, garlic and steak. Mix thoroughly; refrigerate for 8 hours to overnight.
  • For the slaw, whisk wet ingredients together in a bowl until a loose vinaigrette is formed. Adjust with salt and pepper. Add cabbage mix, radish, cilantro, scallion, and sesame seed. Stir ingredients until vinaigrette evenly coats the cabbage.
  • Grill or pan-sear the flank steak, basting with excess marinade. Cook to desired doneness. Meanwhile, steam or toast your corn tortillas and reserve.
  • Mince the flank steak across the grain. Brush a bit of hoisin inside the tortilla for each taco, and add steak and slaw. Serve.

Nutrition

Calories: 1431kcalCarbohydrates: 118gProtein: 80gFat: 73gSaturated Fat: 25gPolyunsaturated Fat: 13gMonounsaturated Fat: 32gCholesterol: 210mgSodium: 3520mgPotassium: 1702mgFiber: 14gSugar: 48gVitamin A: 483IUVitamin C: 57mgCalcium: 256mgIron: 10mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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