These Asian Steak Tacos are wonderfully made with the fusion of Asian and Tex-Mex cuisines. It’s such a flavourful quick snack that you’ll keep craving for once you’ve tried it.
Juicy Asian Steak Tacos
Once you've tried these Asian steak tacos, you'll keep on craving these. They're so easy to make yet they taste so delicious.
Ingredients
Tacos Ingredients
½ cup BBQ sauce (barbecue sauce)- ½ cup Hoisin sauce
1 tablespoon sesame oil
2 cloves garlic - minced
2 tablespoons green onions (scallions or green shallots) - sliced- 1 ½ pound steak - flank, minved
8 medium corn tortillas
Slaw Ingredients
- 9 ounces coleslaw mix - shredded
- ¼ cup radish - julienned
½ tablespoon cilantro (coriander) - chopped- 2 tablespoons green onions (scallions or green shallots) - sliced
2 ½ teaspoon sesame seeds- 1 ½ tablespoon rice wine vinegar
- 1 ½ tablespoon sesame oil
1 ½ teaspoon soy sauce
1 medium lime juice
1 teaspoon Kosher salt
1 teaspoon ground black pepper
Instructions
- In a container, combine barbecue and hoisin sauces, sesame oil, garlic and steak. Mix thoroughly; refrigerate for 8 hours to overnight.
- For the slaw, whisk wet ingredients together in a bowl until a loose vinaigrette is formed. Adjust with salt and pepper. Add cabbage mix, radish, cilantro, scallion, and sesame seed. Stir ingredients until vinaigrette evenly coats the cabbage.
- Grill or pan-sear the flank steak, basting with excess marinade. Cook to desired doneness. Meanwhile, steam or toast your corn tortillas and reserve.
- Mince the flank steak across the grain. Brush a bit of hoisin inside the tortilla for each taco, and add steak and slaw. Serve.
Nutrition
Calories: 1431kcalCarbohydrates: 118gProtein: 80gFat: 73gSaturated Fat: 25gPolyunsaturated Fat: 13gMonounsaturated Fat: 32gCholesterol: 210mgSodium: 3520mgPotassium: 1702mgFiber: 14gSugar: 48gVitamin A: 483IUVitamin C: 57mgCalcium: 256mgIron: 10mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
