We make this Black Bean Turkey Nachos recipe a lot this time of the year, and with just a tiny bit of forethought, it is a 15-minute preparation time. It is also a recipe you don’t have to overthink and can add whatever you have on hand. I double the batch and send my kids to school with lunch the next day.
Scrumptious Black Bean Turkey Nachos
This black bean turkey nachos recipe is my constant comfort food. I love having this whether alone or with kids. Learn how to prepare this recipe here.
Ingredients
- 2 pounds ground turkey - organic
- 1 ½ cups black beans - cooked
- 1 medium onion - diced
- 2 cloves garlic - diced
- 1 bag tortilla chips
- 1 cup salsa - organic
- 1 handful Romaine lettuce
- 1 large tomato
- 1 cup sour cream
- 1 cup cheddar cheese
Instructions
- In a large skillet, cook the turkey and the onions. Generously season with salt and pepper. You can experiment with other seasonings. Add garlic when the turkey is almost finished.
- While turkey is cooking, prepare your nacho toppings. When turkey is cooked, add your cooked black beans and stir together.
- Assemble and top with your favourite toppings.
Nutrition
Calories: 976kcalCarbohydrates: 81gProtein: 74gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 187mgSodium: 1004mgPotassium: 1455mgFiber: 12gSugar: 8gVitamin A: 1418IUVitamin C: 10mgCalcium: 396mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!