Absolutely The Best Turkey Taco Stack

Like most of us, I am all about recipes that are tasty and give you a great bang for your buck. This turkey taco stack is the perfect meal if you’re looking for a flavorful dinner. It is also super quick and easy! Ground beef can definitely be substituted if you’re not a fan of turkey. The best part of this recipe is that it is super customizable. I like to serve this taco stack with chips and salsa or a bit of cilantro-lime rice!

Absolutely The Best Turkey Taco Stack

Eleanor Craig

This turkey taco stack is the perfect meal if you’re looking for a flavorful dinner. It is also super quick and easy!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Appetizer

Cuisine Mexican

Servings 4 people

Calories 553 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground turkey (minced turkey)
• 1 packet taco seasoning
• 1 medium white onion - diced
• 16 ounce refried beans - canned
• 8 ounce sour cream
• ½ cup cheddar cheese
• ½ cup pepper jack cheese
• 1 large tomato - diced
• 2 tablespoons cilantro (coriander) - chopped
• 4 medium tortillas

Instructions

 

• Heat oven to 375°F. Then line the baking sheet with aluminum foil spray with cooking spray.
• Brown turkey and onion over medium-high heat until cooked through, add taco seasoning and stir.
• Place the first tortilla down and spread a third of the beans over the tortilla, then half of the sour cream.
• Sprinkle a third of the turkey onto the tortilla, top with half of the tomato.
• Add a tortilla to the stack and spread another third of the beans, the remainder of sour cream and cheddar cheese.
• Sprinkle the remainder of tomato, cilantro and a third of the turkey onto the tortilla.
• Add a tortilla and spread the remainder of the beans, and sprinkle the rest of the turkey and the pepper jack cheese.
• Top with final tortilla and bake for about 45 minutes at 375°F, or until warmed through and tortillas become crispy.
• Let stand for 5 minutes, cut into quarters and enjoy!

Nutrition

Calories: 553kcalCarbohydrates: 39gProtein: 43gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 123mgSodium: 1835mgPotassium: 614mgFiber: 8gSugar: 10gVitamin A: 1940IUVitamin C: 13mgCalcium: 358mgIron: 4mg

How did this recipe turn out for you?We’re eager to hear your thoughts!