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Home Ground Turkey Recipes / Turkey Mince Recipes

Absolutely The Best Turkey Taco Stack

Sliced Turkey Taco Stack on wooden board

Picture of Turkey Taco Stack ready to serve.

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Like most of us, I am all about recipes that are tasty and give you a great bang for your buck. This turkey taco stack is the perfect meal if you’re looking for a flavorful dinner. It is also super quick and easy! Ground beef can definitely be substituted if you’re not a fan of turkey. The best part of this recipe is that it is super customizable. I like to serve this taco stack with chips and salsa or a bit of cilantro-lime rice!

Sliced Turkey Taco Stack on wooden board

Absolutely The Best Turkey Taco Stack

Eleanor CraigEleanor Craig
This turkey taco stack is the perfect meal if you’re looking for a flavorful dinner. It is also super quick and easy!
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Appetizer
Cuisine Mexican
Servings 4 people
Calories 553 kcal

Ingredients
 
 

  • turkey mince1 pound ground turkey (minced turkey)
  • taco seasoning1 packet taco seasoning
  • white onion1 medium white onion - diced
  • Bowl with brown refried beans paste close up on white background16 ounce refried beans - canned
  • bowl of sour cream8 ounce sour cream
  • Cheddar cheese block, paths½ cup cheddar cheese
  • pepper jack cheese½ cup pepper jack cheese
  • tomatoes1 large tomato - diced
  • big bunch of fresh green cilantro isolated2 tablespoons cilantro (coriander) - chopped
  • flour tortillas4 medium tortillas

Instructions
 

  • Heat oven to 375°F. Then line the baking sheet with aluminum foil spray with cooking spray.
  • Brown turkey and onion over medium-high heat until cooked through, add taco seasoning and stir.
  • Place the first tortilla down and spread a third of the beans over the tortilla, then half of the sour cream.
  • Sprinkle a third of the turkey onto the tortilla, top with half of the tomato.
  • Add a tortilla to the stack and spread another third of the beans, the remainder of sour cream and cheddar cheese.
  • Sprinkle the remainder of tomato, cilantro and a third of the turkey onto the tortilla.
  • Add a tortilla and spread the remainder of the beans, and sprinkle the rest of the turkey and the pepper jack cheese.
  • Top with final tortilla and bake for about 45 minutes at 375°F, or until warmed through and tortillas become crispy.
  • Let stand for 5 minutes, cut into quarters and enjoy!

Nutrition

Calories: 553kcalCarbohydrates: 39gProtein: 43gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 123mgSodium: 1835mgPotassium: 614mgFiber: 8gSugar: 10gVitamin A: 1940IUVitamin C: 13mgCalcium: 358mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
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