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Home Ground Beef Recipes / Beef Mince Recipes

Layered Taco Bake

by Gretel Shaw
April 1, 2022
in Ground Beef Recipes / Beef Mince Recipes
Layered Taco Bake
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This Layered Taco Bake was one of the easiest things I’ve done in some time. I was watching the Today Show a few weeks ago and saw something similar done during one of their 1-Minute cooking segments (which is about how long they give their guests, right?), and I’ve seen this on Pinterest somewhere as well.

The Today Show version used a springform (which I used), but the Pinterest version used a regular 8-inch baking dish. It doesn’t matter, but I’d go with the springform if you’re more concerned with looks. It’s not just for cheesecakes!

Layered Taco Bake

Serves: 8 people
Cooking time: 30 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 pound of ground beef, cooked
  • 1 packet of taco seasoning
  • Water for taco seasoning
  • 3 cups of shredded cheese blend
  • Small can of green chiles
  • 8-inch soft flour tortillas
  • 1 can of refried beans

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. If using a springform, place it on the cookie sheet to prevent any possible leakage during baking. Spray with nonstick cooking spray (cheese is sticky!)
  3. Start layering!
  4. Add a few tablespoons of refried beans to the bottom layer tortilla. I only used refried beans on the bottom layer.
  5. Add the sparse amount of beef to layer.
  6. Add a tablespoon of green chiles over beef, spreading over the layer.
  7. Sprinkle layer with shredded cheese (as much as you like!)
  8. Add another tortilla and continue until desired height! I felt four layers were good enough for us.
  9. Bake 30 minutes and allow to cool about 15 minutes before removing from springform/cake pan.
  10. Cut and serve! I like to top mine with chopped lettuce and sour cream. 
Tags: Mexican
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Gretel Shaw

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