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Home Ground Beef Recipes / Beef Mince Recipes

Savoury Minced Beef Lasagna With White Sauce

Minced Beef Lasagna With White Sauce
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I first made this Minced Beef Lasagna With White Sauce 10 to 12 years back. I was new to cooking back then. It took a lot of time but came out good every single time. I improved the lasagna recipe with my husband’s criticism. He is my biggest critique and claims that I’m good at cooking because of him. Without his criticism, I wouldn’t have been able to do all the good things that I make now. Which I think is true to some extent. I have made this recipe ample times, and I hope it turns out well for you too.

Minced Beef Lasagna With White Sauce

Savoury Minced Beef Lasagna With White Sauce

Gretel ShawGretel Shaw
This minced beef lasagna with white sauce is a new way to enjoy your favorite lasagna. Check out the easy recipe here.
5 from 1 vote
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Prep Time 30 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 1226 kcal

Ingredients
 
 

Minced Beef Ingredients

  • cooking oil¼ cup cooking oil
  • lasagne sheets1 pound lasagna sheets - boiled with salt
  •  
    2 tablespoons ginger garlic paste
  • Rosemary½ teaspoon rosemary - dried
  • Oregano (Origanum vulgare) leaves½ teaspoon oregano - dried
  • tomatoes3 medium tomatoes - sliced
  •  
    250 grams hot salsa - optional
  • wooden bowl of salt1 teaspoon salt
  • Red hot chili pepper powder and half isolated on white background1 teaspoon chili powder (chilli powder in British English)
  • Pile of cumin seeds1 teaspoon cumin seeds - roasted and powdered
  • Dried coriander seeds1 teaspoon coriander seeds - roasted and powdered
  • Raw meat mince1 kilogram ground beef (minced beef)
  • soy sauce bottles2 ½ tablespoons soy sauce
  • Worcestershire sauce2 ½ tablespoons Worcestershire sauce
  • Green onions isolated on white3 sprigs green onions - thinly sliced
  • Fresh green pepper isolated on white background1 medium green pepper (green capsicum) - sliced
  • Mozzarella cheese isolated on white background250 grams Mozzarella cheese - shredded
  • Cheddar cheese block, paths250 grams cheddar cheese - shredded

White Sauce Instructions

  • fresh butter pieces3 tablespoons butter
  • Pile of flour isolated on white background3 tablespoons flour
  • wooden bowl of salt1 dash salt
  • Ground black pepper pile, paths, top¼ teaspoon ground black pepper
  • decanter of milk2 cups milk
  • cooking cream1 cup cooking cream

Instructions
 

Minced Beef Instructions

  • Take 1/4 cup of oil and add in it ginger and garlic paste. Fry for 30 seconds and add ground beef, fry for 2 minutes.
  • Add rosemary and oregano and fry it for 5 minutes. Add tomatoes or tomato puree, salt, red chillies, cumin seeds and coriander seeds (crushed and powdered).
  • Give it a good stir and cover it with its lid. Keep it on high heat for 10 minutes. Lower the heat and leave it on the stove for about 20 minutes with the lid.
  • Check the mincemeat. It must have been cooked by now. At this stage, add hot salsa sauce, soy sauce, and Worcestershire sauce and cook it for about 5 minutes. Now add sliced green onions and capsicum to it. Fry it for about 5 minutes, and your minced beef is ready.
  • For lasagna sheets, it’s your own choice to boil them or use pre-cooked sheets. I boil them for a few minutes; no pre-cooking is required, even if it’s written on it. It makes the sheets softer, and the people in my home like it better this way. Add salt and 2 tablespoons of oil in boiling water and then put the sheets in it. You’ll have to check the sheets when they are cooking. Otherwise, they’ll stick to each other.

White Sauce Instructions

  • Melt butter in a pan. Add flour to it and fry it till it changes its colour to light brown.
  • Add salt and pepper to it. Mix it well, and then add hot milk to it little by little. Keep stirring it till it gets thick and creamy when there are no lumps in the sauce. Remove it from the stove and add cream to it and mix well. Your white sauce is ready.

Assembly Instructions

  • Now take a dish. Use a teaspoon of oil to grease the dish. Place the lasagna sheets in the first layer to cover the bottom of the dish. Make the second layer using the cooked mincemeat. Put 2 Tbsp of white sauce over it and sprinkle shredded cheddar cheese. Repeat all of the above steps till your dish is full. The last layer at the top should be lasagna. Pour all of the remaining white sauce to cover the whole lasagna sheet. Decorate it with bell peppers, green capsicums, shredded mozzarella, olives, dried oregano and mixed Italian herbs.
  • Bake it in the oven for 35 to 40 minutes at 180 degrees in grill mode till the top layer is golden brown.

Nutrition

Calories: 1226kcalCarbohydrates: 75gProtein: 70gFat: 71gSaturated Fat: 34gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 246mgSodium: 1923mgPotassium: 1333mgFiber: 5gSugar: 12gVitamin A: 2465IUVitamin C: 28mgCalcium: 828mgIron: 7mg
Have you tried this recipe?Please leave a rating and comment.
Tags: pasta
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