This Pumpkin Chipotle Ground Turkey Chili Recipe is a family specialty. I have been very protective of this dish, and now I’m finally sharing this out with the world. It’s a dish that I love making when I want something warm and filling on cold days. I guarantee you that this turkey chilli recipe is a gamechanger.

Easy Pumpkin Chipotle Ground Turkey Chili Recipe

Gretel Shaw

This pumpkin chipotle ground turkey chili recipe is a must try! Regardless of what season it is, this chili recipe is what you need.

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Mexican

Servings people

Calories 350 kcal

Ingredients

1 ½ pounds ground turkey (minced turkey)
1 medium yellow onion - diced
1 medium yellow bell peppers (yellow capsicum) - diced
1 tablespoon Canola oil
2 medium chipotle peppers - minced, in adobo
1 tablespoon adobo sauce
15 ounces ketchup (tomato sauce Australia and UK)
15 ounces pumpkin puree
1 ½ cups chicken stock (chicken broth or chicken bouillon)
1 ½ tablespoon garlic powder
1 ½ tablespoon chili powder (chilli powder in British English)
1 ½ tablespoon onion powder
1 ½ tablespoon cumin
15 ounces cannellini beans - drained
1 dash salt - to taste
1 dash ground black pepper

Instructions

In a heavy-bottomed pot, heat oil on medium-high heat. Add onion and bell pepper, then cook until onion is translucent for about 3 to 4 minutes.
Add turkey and break up the meat with a wooden spoon. Cook until no longer pink.
Add chipotle peppers, adobo sauce, tomato sauce, pumpkin and broth, stirring to combine. Bring to a boil, then lower heat.
Add all spices, stir, and cover the pot. Allow to slowly cook for an hour (or more extended if you have the time!)
If desired, with 15 to 20 minutes left of cooking, add the beans and season with salt and pepper.
Serve hot with your favourite toppings.

Nutrition

Calories: 350kcalCarbohydrates: 46gProtein: 34gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 64mgSodium: 1637mgPotassium: 872mgFiber: 8gSugar: 20gVitamin A: 12082IUVitamin C: 44mgCalcium: 116mgIron: 5mg

How did this recipe turn out for you?We’re eager to hear your thoughts!