Turkish Style Chicken Pizza is the inspiration of meat pide in chicken version. This pizza has a unique boat shape and a special filling that makes a delicious combination.
Turkish Style Chicken Pizza
This Turkish Style Chicken Pizza has a unique boat shape and a special filling that makes a delicious combination.
Ingredients
- 1 ½ cups all purpose flour (plain flour Australia and UK)
- ¼ cup honey
- 1 teaspoon salt
- 3 ½ tablespoons olive oil
- 1 cup water
- 1 teaspoon butter
- 1 ½ teaspoon garlic - chopped
- 1 medium white onion - finely chopped
- ½ medium green pepper (green capsicum) - chopped
- 1 medium tomato - chopped
- ¼ teaspoon turmeric powder
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- ½ pound ground chicken (minced chicken)
- ½ teaspoon mint - leaves
- 1 small pack Mozzarella cheese - for topping
Instructions
- Start with fly fermenting the yeast with a pinch of sugar and lukewarm water. Then keep it aside for some time till it activates.
- Sieve the flour and add Honey and salt. Mix well. Once done, add activated yeast and some amount of water. Combine all the ingredients into a dough.
- Then add olive oil and knead the dough well. Finally, add the rest of the water and knead to a smooth dough. Now allow the dough to rest.
- To make the topping, first heat a pan and add butter, then chop garlic and sauté for some time. Now add chopped onion, chopped capsicum and continue cooking.
- Once sautéed, add chopped tomato and cook well. Now add spices: turmeric powder, coriander powder, cumin powder, green cardamom powder, cinnamon powder and black pepper powder- cook for some time.
- Now add chicken mince and salt. Cook till chicken is cooked thoroughly.
- Sheet the pizza dough into a rectangle shape, apply pizza sauce, add the chicken filling and sprinkle with enough mozzarella cheese and little oregano and chilli flakes. Bake in the oven at 230°C for about 12 to 15 minutes, depending on the oven.
- After baking the pizza, take it out of the oven and apply olive oil on the side. Now you can cut the Turkish Style Chicken Pizza and serve it immediately to enjoy fresh.
Nutrition
Calories: 629kcalCarbohydrates: 60gProtein: 29gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 96mgSodium: 988mgPotassium: 548mgFiber: 3gSugar: 20gVitamin A: 675IUVitamin C: 7mgCalcium: 318mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!