Hearty Gluten-Free Ginger Spring Rolls

I love me some spring rolls, and whenever I have Thai food, you better believe that I will be ordering some. Of course, I don’t eat out much these days after revamping my diet and priorities, but I would still like to enjoy spring rolls once in a while. So what to do? Make my own, of course! So that’s what I did with this Gluten-Free Ginger Spring Rolls recipe.

Of course, I made them my own, changing the traditional white rice wraps to brown rice ones, vermicelli noodles to sweet potato noodles, and used my ginger ground turkey to stuff these gluten-free ginger spring rolls.

Hearty Gluten-Free Ginger Spring Rolls

Gretel Shaw

These gluten-free ginger spring rolls are next thing to perfection. They are tasty, easy-to-make, and so healthy. Check out the easy recipe here.

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Asian

Servings 4 people

Calories 610 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Ginger Ground Turkey Ingredients

• ½ pound ground turkey (minced turkey) - lean
• 1 piece ginger - grated
• ¼ medium white onion
• 1 tablespoon cilantro (coriander)

Lemon Ginger Dipping Sauce Ingredients

• 2 tablespoons tamari - low sodium, gluten-free, non-GMO
• ½ tablespoon sesame oil
• ½ teaspoon ginger - grated

Other Ingredients

•  
  4 small spring roll wrappers - brown rice
•  
  2 cups sweet potato noodles
• ¼ cup cilantro - chopped
• ½ medium avocado - thinly sliced
• ¼ cup cabbage - grated
• ½ medium cucumber - thinly sliced
• ½ medium lemon

Instructions

 

Ginger Ground Turkey Instructions

• After removing the ground turkey from the packaging, place it in a pan on medium heat and let cook covered for 15 to 20 minutes or until 160 degrees.
• Sprinkle with salt and add small sliced white onion, grated fresh ginger, and cilantro. Let cook another 2 to 3 minutes.

Sweet Potato Noodles Instructions

• Boil a pot of water filled with 4 cups of water. When it begins boiling, add sweet potato noodles and boil until soft.
• With kitchen scissors, cut noodles into 1/2 inch pieces and set aside to cool when done.

Dipping Sauce Instructions

• Add all the ingredients into a small dipping bowl and stir together.

Spring Roll Instructions

• To make the spring roll, you will need a wide bowl to dip the wrap. Then you will need to fill the bowl with warm water, then dip the open wrap into it and place it on a flat surface.
• Immediately, add 1 to 2 tablespoons of sweet potato noodles, shredded cabbage, 1 thin slice of avocado, cilantro, and 1 to 2 tablespoons of ginger ground turkey.
• Wrap it up like a burrito and cut in half or leave it whole.
• Place turkey, cilantro, cabbage, noodles and avocado in the centre.
• Fold the bottom of the wrap upwards. Roll the wrap over and continue until completely wrapped.

Nutrition

Calories: 610kcalCarbohydrates: 121gProtein: 16gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 33mgSodium: 144mgPotassium: 421mgFiber: 5gSugar: 4gVitamin A: 153IUVitamin C: 8mgCalcium: 51mgIron: 2mg

How did this recipe turn out for you?We’re eager to hear your thoughts!