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Home Ground Turkey Recipes / Turkey Mince Recipes

Hearty Gluten-Free Ginger Spring Rolls

Gluten-Free Ginger Spring Rolls
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I love me some spring rolls, and whenever I have Thai food, you better believe that I will be ordering some. Of course, I don’t eat out much these days after revamping my diet and priorities, but I would still like to enjoy spring rolls once in a while. So what to do? Make my own, of course! So that’s what I did with this Gluten-Free Ginger Spring Rolls recipe.

Of course, I made them my own, changing the traditional white rice wraps to brown rice ones, vermicelli noodles to sweet potato noodles, and used my ginger ground turkey to stuff these gluten-free ginger spring rolls.

Gluten-Free Ginger Spring Rolls

Hearty Gluten-Free Ginger Spring Rolls

Gretel ShawGretel Shaw
These gluten-free ginger spring rolls are next thing to perfection. They are tasty, easy-to-make, and so healthy. Check out the easy recipe here.
5 from 1 vote
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine Asian
Servings 4 people
Calories 610 kcal

Ingredients
 
 

Ginger Ground Turkey Ingredients

  • turkey mince½ pound ground turkey (minced turkey) - lean
  • ginger1 piece ginger - grated
  • white onion¼ medium white onion
  • big bunch of fresh green cilantro isolated1 tablespoon cilantro (coriander)

Lemon Ginger Dipping Sauce Ingredients

  • Organic Dark Soy Tamari Sauce2 tablespoons tamari - low sodium, gluten-free, non-GMO
  • sesame oil½ tablespoon sesame oil
  • ginger½ teaspoon ginger - grated

Other Ingredients

  •  
    4 small spring roll wrappers - brown rice
  •  
    2 cups sweet potato noodles
  • big bunch of fresh green cilantro isolated¼ cup cilantro - chopped
  • avocados isolated½ medium avocado - thinly sliced
  • fresh cabbage¼ cup cabbage - grated
  • Cucumber with slices½ medium cucumber - thinly sliced
  • Lemon½ medium lemon

Instructions
 

Ginger Ground Turkey Instructions

  • After removing the ground turkey from the packaging, place it in a pan on medium heat and let cook covered for 15 to 20 minutes or until 160 degrees.
  • Sprinkle with salt and add small sliced white onion, grated fresh ginger, and cilantro. Let cook another 2 to 3 minutes.

Sweet Potato Noodles Instructions

  • Boil a pot of water filled with 4 cups of water. When it begins boiling, add sweet potato noodles and boil until soft.
  • With kitchen scissors, cut noodles into 1/2 inch pieces and set aside to cool when done.

Dipping Sauce Instructions

  • Add all the ingredients into a small dipping bowl and stir together.

Spring Roll Instructions

  • To make the spring roll, you will need a wide bowl to dip the wrap. Then you will need to fill the bowl with warm water, then dip the open wrap into it and place it on a flat surface.
  • Immediately, add 1 to 2 tablespoons of sweet potato noodles, shredded cabbage, 1 thin slice of avocado, cilantro, and 1 to 2 tablespoons of ginger ground turkey.
  • Wrap it up like a burrito and cut in half or leave it whole.
  • Place turkey, cilantro, cabbage, noodles and avocado in the centre.
  • Fold the bottom of the wrap upwards. Roll the wrap over and continue until completely wrapped.

Nutrition

Calories: 610kcalCarbohydrates: 121gProtein: 16gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 33mgSodium: 144mgPotassium: 421mgFiber: 5gSugar: 4gVitamin A: 153IUVitamin C: 8mgCalcium: 51mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Thai
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