Tired of making the same old brunch on the weekends? I am, and after googling for some easy recipes that would serve up a delicious brunch offering, I struck gold! I found this recipe for crockpot turkey and potato bake online. I’ve made a couple of adjustments to make this a lower fat brunch, which can be made in the crockpot.
My family loved this crockpot turkey and potato bake recipe. We came home ‘starving’ after a longer than usual mass. I was thankful my husband had started this crockpot recipe early Sunday morning so that brunch would be ready when we got home. When we arrived back home, the aroma in our kitchen from this Sausage and Potato Bake was terrific!
Yummy Crockpot Turkey and Potato Bake
Ingredients
- 14 ounces ground turkey (minced turkey)
- 4 ounces cream of mushroom soup
- ½ cup beef stock (beef broth or beef bouillon) - reduced-sodium, fat-free
- 2 cups cheddar cheese - shredded
Instructions
- Put all ingredients into crockpot. Stir. Make sure the smoked sausage is not touching the sides of the crockpot, as it may get overcooked there.
- Cook on high for 4 hours.
- Let cool and transfer in a baking dish. Top with shredded cheese.
- Cook in the oven at 350 degrees Fahrenheit for 10 minutes or until the cheese melts.