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Home Ground Seafood Recipes / Mince Seafood Recipes

Amazing Fish Cakes From Scratch and Dipping Sauce

Fish Cakes From Scratch
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I’m not a fish eater myself, but I love to cook for my family, and it is something they love! These delicious fish cakes from scratch are no different. They gobble it up each time I make them! Full of flavor on the inside and crispy on the outside, served with a delicious homemade sauce that will compliment almost any dish!

You’ll love making fish cakes from scratch when you are looking for a way to bond with your kids and family. It’s an activity you can enjoy as you spend time with your loved ones. Enjoy!

Fish Cakes From Scratch

Amazing Fish Cakes From Scratch and Dipping Sauce

Gretel ShawGretel Shaw
You'll be amazed to these fish cakes from scratch with a homemade dipping sauce. These are very healthy and so easy to cook.
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 393 kcal

Ingredients
 
 

Sauce Ingredients

  • Bowl With Mayonnaise On White Background⅓ cup mayonnaise
  • White Bowl With Dijon Mustard2 tablespoon Dijon mustard
  • Fresh Lemon Zest And Grater1 teaspoon lemon zest
  • Fresh Lemon Juice, Juice Of Squeezed Lemons With Pulp In Wooden Bowl1 teaspoon lemon juice
  • Avocados Isolated½ medium avocado
  • Wooden Bowl Of Salt¼ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper
  • Onion Powder½ teaspoon onion powder
  • Thyme Herb½ teaspoon thyme
  • Parsley On White Background1 tablespoon parsley

Fish Cake Ingredients

  •  
    500 grams fish fillets
  • Decanter Of Milk½ cup milk
  • Green Basil3 leaves basil
  • Potatoes2 medium potatoes
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Parsley On White Background1 tablespoon parsley
  • Thyme Herb1 teaspoon thyme
  • Fresh Lemon Zest And Grater½ teaspoon lemon zest
  • Pile Of Flour Isolated On White Background½ cup all purpose flour (plain flour Australia and UK)
  • Top View Of Bowl Full Of Breadcrumbs1 cup bread crumbs
  • Chicken Egg2 medium egg

Instructions
 

Sauce Instructions

  • Combine the ingredients in a bowl and smush them together to create a smooth sauce! Place in fridge.

Fish Cake Instructions

  • First, remove the fish from the package and place it into a pan on med-high with the milk and bay leaves. Cover the pan until the milk comes to a boil. Turn the heat down and leave it to cook for five minutes. Remove from the heat, keep covered, and leave it to rest for ten minutes.
  • After 10 minutes, remove the cooked fish from the milk and place it on a dish where the excess milk can drain off.
  • Peel and dice the potatoes, and place in boiling water until a fork can pierce through. Do not overcook into mush!
  • Mash the potatoes with lemon zest, parsley, salt, pepper, and thyme. Taste it, and make sure you like the flavor! Place to the side.
  • Pull the fish apart into the potato mixture, not too small; you want to taste those chunks of fish!
  • Shape the fish cakes into patty shapes, 1-inch thick, on a floured surface.
  • Place the cake into the mixed egg in a shallow dish and coat, then move it to the bread crumbs and coat. Place into freezer for fifteen minutes.
  • Heat oil on med-high heat and place the fish cakes into the hot oil. Cook until the bottom is golden brown, flip it over, and cook the other side until golden brown.
  • Remove from the oil and place on a napkin to soak up any excess oil.
  • Serve with a side of sauce, and enjoy!
  • Cook fish in milk and water with bay leaves.
  • Remove fish from pan.
  • Cook potatoes and drain well.
  • Add seasoning to the potatoes, as well as the fish.
  • Shape into patties on a floured surface.
  • Coat patty with egg.
  • Coat in crumbs.
  • Place fish cakes in hot oil.
  • Turn when golden brown.
  • Mix sauce ingredients in a bowl.
  • Mix sauce through.

Nutrition

Calories: 393kcalCarbohydrates: 37gProtein: 25gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 104mgSodium: 829mgPotassium: 754mgFiber: 4gSugar: 3gVitamin A: 301IUVitamin C: 20mgCalcium: 97mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: fish cakes
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