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Home Ground Seafood Recipes / Mince Seafood Recipes

Delicious Salmon Patties

Delicious Salmon Patties

Picture of Delicious Salmon Patties ready to serve.

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Delicious Salmon Patties! My niece and nephew, who wouldn’t eat fish if I promised them candy for the rest of their lives, ate… this… seafood dish. I am not exaggerating when I say these fish patties were fantastic, with or without the cheese. We made both, and both were delicious.

The original salmon patties recipe called for things like sugar, flour, hellmann’s and all the other heart-clogging food, so I left those on the back burner and added a few things of our own. But I really appreciate the video that went with the recipe because otherwise, we would have shaped the patties all wrong.

So consider putting this salmon fish in your regular line-up and fill your families with more omega-3’s, vitamin B3, vitamin B6, vitamin B12, vitamin D, selenium, protein, phosphorus, iodine, choline, pantothenic acid, biotin and potassium. Your body will thank you. LET’S MAKE SALMON PATTIES!

Delicious Salmon Patties

Delicious Salmon Patties

Eleanor CraigEleanor Craig
These tasty salmon patties are easy to make, flaky, tender, and so flavorful. Perfect and delicious for lunch or dinner!
5 from 1 vote
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Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 30 patties
Calories 145 kcal

Ingredients
 
 

  • Salmon Fillet3 pounds salmon fillets - fresh, minced/ground later
  • Fresh Butter Pieces1 stick butter - raw
  • Ripe Yellow Onion On A White Background1 medium onion
  • Fresh Lemon Zest And Grater1 medium lemon zest
  • Chicken Egg3 medium egg
  •  
    1½ cups garlic dressing - , (see NOTES #1)
  • Wooden Bowl Of Salt1 teaspoon salt
  • Heap Of Cayenne Pepper2 shakes cayenne pepper
  • Turmeric Powder In Plate2 shakes turmeric
  • Slice Of Pecorino Romano Cheese1⅓ cups pecorino romano cheese - finely grated (optional)

Instructions
 

  • Preheat the oven to 350°F.
  • With a knife, cut the flesh of the fish away from the skin and discard the skin.
  • Place fish in a casserole dish and bake for about 15 minutes.
  • Mince onion and saute in 2 tablespoons of butter until golden brown.
  • Add garlic dressing, lemon zest, eggs and onions to the mixing bowl and stir well.
  • Mince fish fillets in a food processor or meat mincer. Or, with your hand, break the fish into small pieces until minced. Pour the mixture into the fish and stir until combined.
  • Heat up a saute pan on medium and coat with butter.
  • FORM PATTIES: Form each patty into the shape of a golf ball, roll in cheese (optional), place in a pan and press down to flatten it out just a little. (see NOTES #2)
  • Cook until golden brown on either side (about 3 to 4 minutes).

Notes

1) We use Tre’s garlic dressing for this recipe.
2) This has no bread or dough to bind it together, so when pressing the fish patty down, be careful to do it very lightly so that it doesn’t separate.

Nutrition

Calories: 145kcalCarbohydrates: 3gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 195mgSodium: 290mgPotassium: 119mgFiber: 0.1gSugar: 0.2gVitamin A: 208IUVitamin C: 7mgCalcium: 67mgIron: 0.4mg
Have you tried this recipe?Please leave a rating and comment.
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