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Home Ground Seafood Recipes / Mince Seafood Recipes

Warm Thai Fish Cakes

in Ground Seafood Recipes / Mince Seafood Recipes
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Warm Thai Fish Cakes
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Thai Fish Cakes is a very famous Thai food, and this Thai appetizer is widely sold throughout Thailand. Thai fish cakes recipe or Tod Mun recipe teaches you how to cook delicious fish cake blended with Thai curry paste and authentic Thai spices served with fish sauce.

Tod Mun is a famous Thai are han waung or Thai starter. Tod Mun is a famous fish cake from Thailand that is served in all famous Thai restaurants.

If you are looking for an authentic recipe for a Thai fish cake, this is the recipe to try. Enjoy making these yummy treats!

Warm Thai Fish Cakes

Warm Thai Fish Cakes

Gretel ShawGretel Shaw
These Thai fish cakes are so warm and soft. I love serving these with a small portion of Thai sauce. I think it gives this dish more authenticity.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 514 kcal

Ingredients
 
 

  •  
    400 grams Fish - cooked and flaked
  • Vegetable Oil100 ml vegetable oil
  •  
    1 ¼ tablespoons red curry paste
  • Bowl Of Sugar1 tablespoon sugar (white sugar)
  • Chicken Egg1 medium egg
  • Kaffir Lime Leaves4 leaves kaffir lime leaves
  • Green Beans120 grams green beans
  • Wooden Bowl Of Salt1 pinch salt
  • Fish Sauce1 teaspoon fish sauce

Instructions
 

  • Cut green beans into 1/4-centimetre lengths.
  • Pile the kaffir lime leaves together and roll the kaffir lime leaves tightly.
  • Slice the rolled-up kaffir lime leaves into thin strips.
  • Add egg, flaked fish, red curry paste, salt and sugar into a big mixing bowl.
  • Mix evenly to obtain a smooth fish paste.
  • Add kaffir lime leaves and green beans into a mixing bowl
  • Mix consistently as per the Thai fish cake recipe
  • Heat the vegetable oil in a flat bottom pan under medium temperature.
  • When the oil is hot, add one tablespoon of the fish paste to the hot oil
  • Flatten the fish cake.
  • Cook until the bottom part of the fish pate is cooked.
  • Turn over and cook the other side of the fish cake.
  • Make sure both sides of the fish paste are cooked.
  • Remove the Thai fish cake and place it on top of the absorbent towel.
  • Serve the Thai fish cake with fish sauce.

Nutrition

Calories: 514kcalCarbohydrates: 10gProtein: 27gFat: 42gSaturated Fat: 8gPolyunsaturated Fat: 21gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 629mgSodium: 1645mgPotassium: 264mgFiber: 1gSugar: 4gVitamin A: 1910IUVitamin C: 4mgCalcium: 300mgIron: 13mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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