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Home Ground Pork Recipes / Pork Mince Recipes

Saucy Calamares Rellenos Recipe

in Ground Pork Recipes / Pork Mince Recipes
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Saucy Calamares Rellenos Recipe
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Some Filipinos had been influenced by Coloniality, where up to some dishes, we can find Spanish meals in a restaurant. However, many Filipinos love Spanish cuisine, and with this, many cafés still add Spanish meals like Calamares Rellenos. Calamares Rellenos is a traditional Spanish recipe for a classic dish of baby squid stuffed with a mix of onion, chorizo sausage, pine nuts and breadcrumbs cooked in a tomato-based sauce.

This calamares rellenos recipe is an excellent way to explore Spanish and Filipino cuisines at the same time. It’s something that you don’t see in a regular household menu, so now’s the time to try it.

With this meal, you can now have Spanish cuisine without visiting some high-class restaurants. What’s good about it is that you tried something different; you even saved cash and enjoyed it firsthand!

Saucy Calamares Rellenos Recipe

Saucy Calamares Rellenos Recipe

Gretel ShawGretel Shaw
This recipe for calamares rellenos is a good way to introduce yourself to Spanish cuisine. It's filled with meaty goodness that's wrapped in a soft and chewy squid.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Filipino, Spanish
Servings 8
Calories 127 kcal

Ingredients
 
 

Squid Ingredients

  •  
    8 large squid
  • Pork Mince¼ cup ground pork (minced pork)
  • Whole Water Chestnuts¼ cup water chestnut - chopped
  •  
    ¼ cup ham - chopped
  • Ripe Yellow Onion On A White Background¼ cup yellow onion - chopped
  • Top View Of Bowl Full Of Breadcrumbs¼ cup bread crumbs
  • Chicken Egg1 medium egg - raw
  • Wooden Bowl Of Salt1 teaspoon salt
  • Decanter Of Milk¼ cup milk
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper

Sauce Ingredients

  • Margarine In Plastic Packaging¼ cup margarine
  • Garlic6 cloves garlic - macerated
  • Ripe Yellow Onion On A White Background¼ cup yellow onion - chopped
  • Tomatoes¼ cup tomato - chopped
  • Glass Jar With Vinegar Isolated On White.1 tablespoon white vinegar
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper - slightly crushed
  • Store Of Fresh Water1 cup water

Instructions
 

  • The first thing to do is to combine the ingredients for the squid. Stuff each squid cavity with the mixture.
  • Replace the head and fasten it with toothpicks.
  • Set aside, then prepare the sauce. To make a sauce, sauté the garlic, onion and tomatoes in hot margarine. Add the rest of the ingredients to the sauce and let it boil. When boiled, add the stuffed squids. Cook until squids are tender but note that squids are very quick to cook.

Nutrition

Calories: 127kcalCarbohydrates: 9gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 29mgSodium: 405mgPotassium: 108mgFiber: 2gSugar: 2gVitamin A: 340IUVitamin C: 2mgCalcium: 36mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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