Saucy Calamares Rellenos Recipe
This recipe for calamares rellenos is a good way to introduce yourself to Spanish cuisine. It's filled with meaty goodness that's wrapped in a soft and chewy squid.
Ingredients
Squid Ingredients
- 8 large squid
¼ cup ground pork (minced pork)
¼ cup water chestnut - chopped- ¼ cup ham - chopped
¼ cup yellow onion - chopped
¼ cup breadcrumbs
1 medium egg - raw
1 teaspoon salt
¼ cup milk
½ teaspoon ground black pepper
Sauce Ingredients
¼ cup margarine
6 cloves garlic - macerated- ¼ cup yellow onion - chopped
¼ cup tomato - chopped
1 tablespoon white vinegar- 1 teaspoon ground black pepper - slightly crushed
1 cup water
Instructions
- The first thing to do is to combine the ingredients for the squid. Stuff each squid cavity with the mixture.
- Replace the head and fasten it with toothpicks.
- Set aside, then prepare the sauce. To make a sauce, sauté the garlic, onion and tomatoes in hot margarine. Add the rest of the ingredients to the sauce and let it boil. When boiled, add the stuffed squids. Cook until squids are tender but note that squids are very quick to cook.
Nutrition
Calories: 127kcalCarbohydrates: 9gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 29mgSodium: 405mgPotassium: 108mgFiber: 2gSugar: 2gVitamin A: 340IUVitamin C: 2mgCalcium: 36mgIron: 1mg
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