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Home Ground Turkey Recipes / Turkey Mince Recipes

Succulent Ginger Turkey Meatballs Recipe

in Ground Turkey Recipes / Turkey Mince Recipes
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Succulent Ginger Turkey Meatballs Recipe
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Turkey is naturally lean meat, so I wanted to add vibrant flavours and colours to the meatball mix, especially since I wanted them to be well-received by the kids! The ingredients for these ginger turkey meatballs are pretty simple. I used my homemade pickled ginger (rather thickly sliced, so I grated and chopped it), green onions, grated carrots, ground turkey, and sea salt. Of course, you could substitute ground chicken thighs and freshly grated ginger if you’d rather.

I intentionally made it so one could easily halve this recipe to create approximately a dozen meatballs if it better suits their needs.

These ginger turkey meatballs keep well in the fridge for a couple of days, but you can freeze them. And we enjoy them best cold the next day with loads of leafy greens. Simple leftovers for lunch!

Succulent Ginger Turkey Meatballs Recipe

Succulent Ginger Turkey Meatballs Recipe

Gretel ShawGretel Shaw
These ginger turkey meatballs are flavorful and so simple to make! I love how the ginger amps up the flavour of these meatballs.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 28 minutes mins
Total Time 43 minutes mins
Course Main Course
Cuisine American
Servings 6 meatballs
Calories 244 kcal

Ingredients
 
 

  • Green Onions Isolated On White1 cup green onions (scallions or green shallots) - sliced
  • Carrot Vegetable With Leaves½ cup carrots - grated
  • Ginger2 tablespoons ginger - grated
  • Turkey Mince40 ounces ground turkey (minced turkey)
  • Coarse Sea Salt Top View2 teaspoons sea salt
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil - extra virgin

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Line two half-sheet pans with parchment paper.
  • Gently mix all ingredients but the olive oil together in a large bowl, being careful not to overwork.
  • Use an ice cream scoop to portion and level out meatballs on prepared pans, twelve on each, until the mixture is gone.
  • Gently reshape meatballs if necessary and drizzle with olive oil.
  • Bake for 15 minutes and swap the pans on racks. Continue baking for 15 minutes until the meatballs are a deep golden brown and the internal temperature reaches 165 degrees Fahrenheit.
  • Serve the meatballs immediately or cool the rest before storing them in the fridge or freezer.

Nutrition

Calories: 244kcalCarbohydrates: 3gProtein: 45gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 104mgSodium: 882mgPotassium: 648mgFiber: 1gSugar: 1gVitamin A: 1995IUVitamin C: 4mgCalcium: 22mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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