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Home Ground Pork Recipes / Pork Mince Recipes

Oven-Baked Pork Tacos

by Gretel Shaw
February 27, 2022
in Ground Pork Recipes / Pork Mince Recipes
Oven-Baked Pork Tacos
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This Oven-Baked Pork Tacos recipe is adapted from a pin on Pinterest – the first pin-recipe that I tried. This dish is just damn delicious! And it’s a great value because of the number of servings you get out of it. And the icing on the cake: they make even better leftovers!

Oven-Baked Pork Tacos

Serves: 5 people
Cooking time: 20 minutes
Level: Novice
Print Recipe

Ingredients

  • 3/4 pound of bulk pork chorizo
  • 3/4 pound of ground pork
  • 1 large onion, diced
  • 1 14-ounce can of refried beans
  • 1 cup of tomato sauce
  • Half of a small can of green chiles
  • 1 tablespoon of chilli powder
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of crushed red pepper flakes
  • 1/4 teaspoon of dried oregano
  • 1/2 teaspoon of paprika
  • 1 teaspoon of ground cumin
  • 1 teaspoon of sea salt
  • 1 teaspoon of black pepper
  • 20 yellow and blue corn hard taco shells
  • 2 cups of shredded cheddar jack cheese

Instructions

  1. Heat about a tablespoon of extra virgin olive oil in a large skillet and add onion. Sweat for about 3 minutes. Add pork and chorizo and brown, breaking up with a wooden spoon. Cook until the meat is broken up into small bits and cooked through. Drain completely. 
  2. Add the beans, tomato sauce, green chillies (add the whole can if you like more spice), and seasoning. Simmer until all is combined and thick, almost paste-like. Line a baking dish, or two, with the hard taco shells sitting upright.
  3. Bake the tacos at 400 degrees for 10 to 20 minutes or until the cheese is melted.
  4. Serve with sour cream and a diced up tomato (with a few extra chilis and a little cilantro if you’re feeling ambitious).
  5. To reheat as leftovers: preheat the oven to 350 degrees and put tacos in while the oven is preheating. After about 5 minutes at full temp, crank the oven up to 400 degrees and bake for another 5 minutes or until the filling is heated through. Be sure to keep an eye on them, so the cheese doesn’t get overly brown.
Tags: Mexican
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Gretel Shaw

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