These pork street tacos are the answer to all your dinner woes, and the best part is they are made in the slow cooker. Pork really is the other excellent white meat, and these pork street tacos prove it. Easy, filling, and full of flavour, these street tacos are authentic Mexican.
Delightful Pork Street Tacos
These pork tacos are so delicious. If you like street-style tacos, these are guaranteed to satisfy your cravings.
Ingredients
Taco Ingredients
10 ounces ground pork (minced pork) - roasted, chopped and minced
20 small taco shells
½ cup white onion - minced
½ cup cilantro (coriander) - minced
1 cup basmati rice
1 cup salsa- 1 cup cheese - optional
Topping Ingredients
1 big avocado - sliced
1 cup sour cream
2 big tomatoes - chopped
1 cup guacamole
2 big jalapenos
1 big lime - wedges
Instructions
- Prepare rice according to package directions.
- Roughly chop pork from the previously prepared roast. Transfer to a microwave-safe container and cover, microwave on high 2 to 3 minutes until hot. You can also warm the pork in a skillet if you like it to have that slightly crispy texture.
- Prepare desired toppings.
- Before serving, warm tortillas in a covered, microwave-safe container for about one minute, flipping the stack halfway through. I prefer using round, flat-bottomed Tupperware for this.
- Build your tacos table side and enjoy!
Nutrition
Calories: 399kcalCarbohydrates: 36gProtein: 12gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.05gCholesterol: 45mgSodium: 352mgPotassium: 401mgFiber: 4gSugar: 3gVitamin A: 483IUVitamin C: 4mgCalcium: 149mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
