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Home Ground Pork Recipes / Pork Mince Recipes

Crispiest Chinese Egg Rolls Recipe

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Crispiest Chinese Egg Rolls Recipe
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Hello, all you Chinese food lovers! Here in the coop, we’ve had a hankerin’ for Chinese egg rolls. They’re very easy to make and taste oh so delicious! I ate one after the other with a little sweet and sour sauce to top them.

These are very easy to make. I love how convenient they are to make, yet the result is always consistently good. You can eat it as a main course or a snack. Check out the very easy recipe here. I hope you like the delicious Authentic fried egg rolls as much as I did.

Crispiest Chinese Egg Rolls Recipe

Crispiest Chinese Egg Rolls Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
I love Chinese egg rolls. I think they are one of the tastiest Asian food you can whip up in your kitchen. I love how all the meat and veggies incorporate to give you a satisfying flavour.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Chinese
Servings 3 people
Calories 785 kcal

Ingredients
 
 

  • Pork Mince1 pound ground pork (minced pork)
  • Raw Shrimp½ pound shrimp (prawn) - salad-size
  • Garlic2 cloves garlic
  • Ginger2 teaspoons ginger
  • Bowl Of Sugar1 teaspoon sugar (white sugar)
  • Wooden Bowl Of Salt¼ teaspoon salt
  • Glass Bowl Of Olive Oil Isolated On White Background1 teaspoon olive oil
  • Soy Sauce Bottles¼ cup soy sauce
  •  
    1 bag coleslaw mix
  • Ripe Yellow Onion On A White Background¼ large yellow onion - chopped very fine
  •  
    18 medium egg roll skins
  • Chicken Egg1 medium egg - beaten

Instructions
 

  • Fry the pork in a hot skillet until cooked through.
  • Add the shrimp and continue cooking until heated through.
  • Drain any water or fat from the pan.
  • Mix the soy, sugar, salt and olive oil.
  • Pour over pork and shrimp and simmer for a few minutes.
  • Chop coleslaw mix finely and mix with chopped onion (about the size of confetti).
  • Pour pork mixture over the coleslaw and mix together evenly.
  • Let cool for 15 minutes.
  • When ready to begin stuffing the egg rolls, face the egg roll skin so that it looks like a diamond.
  • Add about 1/4 cup mix to the centre of the egg roll skin.
  • Fold the top point down over the mix and tuck it under.
  • Fold in the sides of the egg roll and brush with the egg.
  • Brush the bottom point with the egg and fold around the top of the egg roll.
  • After you have rolled the egg rolls, fry them in about 2 inches of hot oil. I used an induction burner at about 390 degrees Fahrenheit. Turn them after 2 or 3 minutes to brown the other side.
  • Drain on paper towel.
  • We served our egg rolls with duck sauce we bought at our local grocery store. They were delicious!

Nutrition

Calories: 785kcalCarbohydrates: 58gProtein: 54gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 292mgSodium: 1943mgPotassium: 1046mgFiber: 6gSugar: 7gVitamin A: 248IUVitamin C: 58mgCalcium: 185mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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