Hello, all you Chinese food lovers! Here in the coop, we’ve had a hankerin’ for Chinese egg rolls. They’re very easy to make and taste oh so delicious! I ate one after the other with a little sweet and sour sauce to top them.

These are very easy to make. I love how convenient they are to make, yet the result is always consistently good. You can eat it as a main course or a snack. Check out the very easy recipe here. I hope you like the delicious Authentic fried egg rolls as much as I did.

Crispiest Chinese Egg Rolls Recipe

Gretel Shaw

I love Chinese egg rolls. I think they are one of the tastiest Asian food you can whip up in your kitchen. I love how all the meat and veggies incorporate to give you a satisfying flavour.

5 from 1 vote

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine Chinese

Servings people

Calories 785 kcal

Ingredients

1 pound ground pork (minced pork)
½ pound shrimp (prawn) - salad-size
2 cloves garlic
2 teaspoons ginger
1 teaspoon sugar (white sugar)
¼ teaspoon salt
1 teaspoon olive oil
¼ cup soy sauce
1 bag coleslaw mix
¼ large yellow onion - chopped very fine
18 medium egg roll skins
1 medium egg - beaten

Instructions

Fry the pork in a hot skillet until cooked through.
Add the shrimp and continue cooking until heated through.
Drain any water or fat from the pan.
Mix the soy, sugar, salt and olive oil.
Pour over pork and shrimp and simmer for a few minutes.
Chop coleslaw mix finely and mix with chopped onion (about the size of confetti).
Pour pork mixture over the coleslaw and mix together evenly.
Let cool for 15 minutes.
When ready to begin stuffing the egg rolls, face the egg roll skin so that it looks like a diamond.
Add about 1/4 cup mix to the centre of the egg roll skin.
Fold the top point down over the mix and tuck it under.
Fold in the sides of the egg roll and brush with the egg.
Brush the bottom point with the egg and fold around the top of the egg roll.
After you have rolled the egg rolls, fry them in about 2 inches of hot oil. I used an induction burner at about 390 degrees Fahrenheit. Turn them after 2 or 3 minutes to brown the other side.
Drain on paper towel.
We served our egg rolls with duck sauce we bought at our local grocery store. They were delicious!

Nutrition

Calories: 785kcalCarbohydrates: 58gProtein: 54gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 292mgSodium: 1943mgPotassium: 1046mgFiber: 6gSugar: 7gVitamin A: 248IUVitamin C: 58mgCalcium: 185mgIron: 6mg

How did this recipe turn out for you?We’re eager to hear your thoughts!