This crispy egg rolls recipe is a simple recipe you can make when you got several guests over for a party. They are pretty easy to do yet taste very delicious. Check out the recipe here.
Crispy Egg Rolls Recipe
I love crispy egg rolls any time of the day. This is why as much as I can, I cook egg rolls once in a while to satisfy that craving.
Ingredients
Egg Roll Ingredients
1 medium egg
1 cup flour
½ cup milk
¼ teaspoon (affiliate link)salt- ½ teaspoon umami
- 1 pinch food color - yellow
Filling Ingredients
â…› kilogram ground beef (minced beef)
4 cups cabbage - finely cut
2 medium carrots - grated
½ teaspoon ginger - chopped
½ teaspoon (affiliate link)garlic- ½ teaspoon (affiliate link)salt
¼ teaspoon (affiliate link)ground black pepper
Instructions
Egg Roll Instructions
- Mix the ingredients (all except filling ingredients).
- Fry like pancakes. (Pour batter into the 6 to 8 diameter frying pan with the help of a ladle or scoop. Rotate the pan with the handle so that the batter spreads evenly on the surface of the pan.)
- Grease the pan. Fry all pancakes one by one on both sides. Turn sides carefully.
Filling Instructions
- Prepare the filling by cooking the mince with ginger, garlic, and 1 cup of water.
- When the water is dry, add ground black pepper and soya sauce.
- Turn off the flame and add chopped cabbage and carrots. Do not cover.
- Place one pancake on the board and put a tablespoon of filling on 1 edge.
- Turn the side edges towards the filling and hold.
- Turn the filling side upwards until it reaches the last edge.
- Close the roll with a paste prepared with flour and water.
- The edges should be close, or the oil will get inside.
- Deep fry on medium heat and remove from the wok when golden on all sides.
- Serve hot with tomato or chili sauce.
Nutrition
Calories: 234kcalCarbohydrates: 33gProtein: 13gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 65mgSodium: 809mgPotassium: 416mgFiber: 3gSugar: 5gVitamin A: 5273IUVitamin C: 28mgCalcium: 92mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
