Here’s another filling breakfast recipe to try, Baked Ground Turkey Egg Rolls. It’s a healthy and filling meal to kick off your day. It’s the perfect breakfast when you want something to keep you energized in the mornings.
Baked Ground Turkey Egg Rolls
Print RecipeIngredients
- 1 1/2 pounds of ground turkey
- 1 garlic clove, minced
- 4 teaspoons of cornstarch
- 1 tablespoon of water
- 1 tablespoon of light soy sauce
- 1 teaspoon of vegetable oil
- 1 teaspoon of brown sugar
- 1 pinch of cayenne pepper
- 1 teaspoon of ground ginger
- 1 14-ounce can of bean sprouts, drained
- 1/2 can chopped water chestnuts
- 2 cups of cabbage
- 16 egg roll wrappers
Instructions
- Brown the ground turkey. Drain. Return to pan with garlic.
- Combine cornstarch, water, soy sauce, oil, brown sugar, cayenne, and ground ginger in a small bowl. Stir into turkey and garlic. Set aside.
- Combine cabbage, bean sprouts and water chestnuts in another skillet. Cook over medium heat until vegetables are tender for about 5 to 8 minutes.
- Combine turkey and seasoning with vegetables. Mix well.
- Lay Out one egg roll skin with a corner pointed towards you. Place about 1/3 – 1/4 cup of turkey mixture on egg roll paper. Fold corner up over the mixture. Fold left and corners in and continue to roll.
- Put the seam side down on your baking sheet coated with non-stick cooking spray.
- Spray top of egg rolls with non-stick cooking spray.
- Bake at 425 degrees Fahrenheit for 10 to 15 minutes or until lightly browned.
