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Home Ground Chicken Recipes

Ultimate Affordable Leftover Nachos

Ultimate Affordable Leftover Nachos With Sour Cream

Picture of the Ultimate Affordable Leftover Nachos ready to serve.

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Ultimate Affordable Leftover Nachos. We’ve all been in that situation – where you have bottom-of-the-bag broken tortilla chips, maybe half a can of beans, a chunk of cheddar and maybe a spring of green onions or a cup of ground beef just sitting in the fridge.

It’s as if everyone in your house ate snacks and dinner all week and decided to leave a 1/4 cup of this, a piece of that. As long as you have tortilla chips and cheese, you can pretty much turn it all into the Ultimate Affordable Leftover Nachos (er, except for something crazy like Grandma’s Eggplant Rollatini).

I made these Ultimate Affordable Leftover Nachos when I was in a similar situation. Earlier in the week, we had tacos for dinner but didn’t use all the chopped onion. I also had parsley leftover from a chicken dish. What more? I. Did. Not. Feel. Like. Cooking. Ah, nachos! A quick and easy solution.

The recipe below should serve as inspiration more than anything else. Have fun making these Ultimate Affordable Leftover Nachos, and don’t forget the salsa!

Ultimate Affordable Leftover Nachos With Sour Cream

Ultimate Affordable Leftover Nachos

Eleanor CraigEleanor Craig
What’s one to do with bottom-of-the-bag tortilla chips? Load it with cheese and make some Ultimate Affordable Leftover Nachos!
5 from 1 vote
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer
Cuisine Mexican
Servings 2 people
Calories 1240 kcal

Ingredients
 
 

  • Heap of fresh salted tortilla chips1 bag tortilla chips - we only need the leftover from the bottom of the bog
  • Chicken mince½ pound ground chicken (minced chicken)
  • black beans on white background¾ can black beans
  • Cheddar cheese block, paths½ cup cheddar cheese - shredded
  • Ripe yellow onion on a white background¼ cup yellow onion - chopped

Optional

  • big bunch of fresh green cilantro isolated1 bunch cilantro (coriander) - chopped
  • parsley on white background1 bunch parsley - chopped
  • Jalapeno hot pepper1 medium jalapenos - sliced
  • salsa sauce¼ cup salsa
  • Guacamole, avocado dip, in wooden bowl¼ cup guacamole
  • bowl of sour cream¼ cup sour cream

Instructions
 

  • Preheat the oven to 450°F degrees.
  • In a glass pie dish (or whatever baking container you like!), pour in the tortilla chips.
  • Layer onions, beans, cheddar and chicken.
  • Bake for 5-10 minutes, or until the cheese melts. If you’re inpatient, broil!
  • Optional. Sprinkle with cilantro or parsley and serve with salsa.

Nutrition

Calories: 1240kcalCarbohydrates: 139gProtein: 53gFat: 56gSaturated Fat: 14gPolyunsaturated Fat: 19gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 118mgSodium: 1070mgPotassium: 1554mgFiber: 21gSugar: 5gVitamin A: 3455IUVitamin C: 54mgCalcium: 485mgIron: 7mg
Have you tried this recipe?Please leave a rating and comment.
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