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Home Ground Beef Recipes / Beef Mince Recipes

How To Make The Best Gourmet Lasagna

How To Make The Best Gourmet Lasagna With Basil On Top

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I made a lot of lasagna recipes. This is an incredible Lasagna recipe that requires a bit of effort but will give you great results! Totally How To Make A Gourmet Lasagna That Everyone Will Enjoy!

There are three basic steps to this Recipe:

1. Bolognese Sauce – this part of the recipe takes the most time since the sauce needs to simmer for 3 hours, but this brings out the best flavor in the ingredients.

2. Bechamel Sauce – this sauce is quick and easy but should be made before the preparation of the noodles.

3. Lasagna Preparation – this is the layering of all ingredients to make the end result – an amazing Lasagna!

Here’s the recipe on How To Make Gourmet Lasagna.

How To Make The Best Gourmet Lasagna With Basil On Top

How To Make The Best Gourmet Lasagna

Eleanor CraigEleanor Craig
Learn how to make the best gourmet lasagna in the comfort of your own home. You’ll think that you are in an expensive restaurant.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 25 mins
Cook Time 3 hrs 20 mins
Total Time 3 hrs 45 mins
Course Main Course
Cuisine Italian
Servings 5 people
Calories 1158 kcal

Ingredients
 
 

Bolognese Sauce:

  • Vegetable Oil2 tablespoons vegetable oil
  • Ripe Yellow Onion On A White Background¾ cup onion - chopped
  • Celery Isolated On White Background. Top View1 cup celery - chopped
  • Carrot Vegetable With Leaves1 cup carrots - chopped
  •  
    ½ pound pancetta - Italian bacon, diced
  • Raw Meat Mince1¼ pound ground beef (minced beef)
  • Wooden Bowl Of Salt½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • White Wine Swirling In A Goblet Wine Glass, Isolated On A White Background½ cup white wine
  • Tomatoes2 ½ cups tomato - diced

Bechamel Sauce:

  • Decanter Of Milk2 cups milk
  • Fresh Butter Pieces2 tablespoons butter
  • Pile Of Flour Isolated On White Background4 tablespoons all purpose flour (plain flour Australia and UK)
  • Wooden Bowl Of Salt½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Heap Of Ground Nutmeg And Whole Nutmeg Seeds1 pinch nutmeg

Lasagna Preparation:

  • Lasagne Sheets1 box lasagna sheets - or 375 grams
  • Parmesan Cheese1 cup Parmesan cheese
  •  
    1 cup Italian blend cheese - shredded

Instructions
 

To Make The Bolognese Sauce:

  • In a large pot, add oil and chopped onion on medium heat and cook until clear.
  • Add the pancetta and cook for 1 minute.
  • Add the celery and carrots and cook for a further 2 minutes.
  • Add the ground beef, salt and pepper to taste and cook until the beef is no longer red.
  • Add the wine and let simmer on low and add canned tomatoes. Cook uncovered and let simmer for 3 hours, stirring occasionally.

To Make The Bechamel Sauce:

  • Melt the butter in a pan over medium heat and whisk in flour. Cook for 2 minutes until thickened.
  • Slowly pour in the milk and whisk constantly.
  • Season with salt, pepper and nutmeg. Simmer gently on low for 20 minutes. The sauce will thicken. Remove the pan from the heat.

Lasagna Preparation:

  • Cook Lasagna noodles (1 box 375grams) according to package directions. Drain and pat dry.
  • Toss noodles with olive oil and begin layering noodles, Bolognese sauce, Bechamel sauce and parmesan cheese. There should be 4 layers, including the top.
  • Top off the last layer of noodles with shredded cheese blend.
  • Bake in the center of the oven at 400°F for 40 to 50 minutes or until the cheese is melted on top.
  • Let cool for 5 minutes before cutting into sections and serving.

Notes

This recipe will surely please a crowd, and if you have any leftovers, they will freeze well to be served for another great meal!

Nutrition

Calories: 1158kcalCarbohydrates: 89gProtein: 55gFat: 62gSaturated Fat: 22gPolyunsaturated Fat: 8gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 141mgSodium: 1296mgPotassium: 1243mgFiber: 6gSugar: 14gVitamin A: 5696IUVitamin C: 20mgCalcium: 489mgIron: 5mg
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