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Home Ground Chicken Recipes

Marvelous Minestrone With Mini Chicken Meatballs

in Ground Chicken Recipes, Mince Chicken Recipes
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Marvelous Minestrone With Mini Chicken Meatballs
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The other day I felt like having minestrone. I checked out the fridge, I realized I also had some ground chicken, so I decided to try a new recipe: minestrone with mini chicken meatballs! Hey, that’s how we discover what’s a hit and what’s a miss! My family loved it! So in our book, it’s a hit. I thought you might like to give it a try as well. I hope you do! This serves four or five heaping servings.

Marvelous Minestrone With Mini Chicken Meatballs

Marvelous Minestrone With Mini Chicken Meatballs

Gretel ShawGretel Shaw
I love minestrone with mini chicken meatballs. It's flavourful and can fill me up quickly. Here's the special recipe you must try.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 841 kcal

Ingredients
 
 

Meatball Ingredients

  • Chicken Mince1 pound ground chicken (minced chicken)
  • Chicken Egg1 pound egg
  • Bread.2 slices bread - gluten-free
  • Decanter Of Milk¼ cup milk
  • Top View Of Bowl Full Of Breadcrumbs½ cup bread crumbs - Italian-flavored and gluten-free
  • Slice Of Pecorino Romano Cheese¼ cup pecorino romano cheese - grated
  • Wooden Bowl Of Salt1 dash salt
  • Ground Black Pepper Pile, Paths, Top1 dash ground black pepper
  • Dried Garlic½ teaspoon garlic powder - ground
  • Dried Parsley Isolated On A White1 teaspoon dried parsley
  • Canola Oil3 tablespoons canola oil

Minestrone Ingredients

  • Ripe Yellow Onion On A White Background1 large onion - chopped
  • Carrot Vegetable With Leaves3 medium carrots - peeled and sliced in half lengthwise, then sliced into ½ slices
  • Celery Isolated On White Background. Top View3 stalks celery - chopped
  • Top View Of Fresh Zucchini1 medium zucchini - sliced half lengthwise, then cut as carrots were, in ½ in slices
  •  
    1 large potato - peeled, then sliced into cubes of about ¾ inch
  • Garlic3 cloves garlic - minced
  • Raw Organic White Cannellini Beans1 can cannellini beans - drained and rinsed
  • Bowl Of Fresh Chicken Broth32 ounces chicken stock (chicken broth or chicken bouillon) - gluten-free
  • Store Of Fresh Water3 cups water
  • Tomatoes1 can tomato - crushed or diced
  •  
    8 ounces pasta - gluten-free
  • Wooden Bowl Of Salt1 dash salt
  • Ground Black Pepper Pile, Paths, Top1 dash ground black pepper
  • Dried Parsley Isolated On A White1 dash dried parsley - flakes
  • Green Basil2 tablespoons basil - minced
  • Heap Of Ground Nutmeg And Whole Nutmeg Seeds1 dash nutmeg - ground

Instructions
 

  • First, mix the meatballs: soak the bread slices in the milk for a few minutes. While that’s soaking away, combine all of the other meatball ingredients. Then take the wet bread and break, smash with fingertips into “mushy” pieces. You don’t need the crusty ends, mostly, use the centres. Add to the mixture and combine.
  • Shape into really small balls, about 1 to 1 ½ inches in size. They’re sticky so perhaps wet fingers in a drop of water to shape.
  • In the large soup pot, place the canola oil and when hot, saute the meatballs as much as you can without burning. Using a spoon to turn them over is helpful.
  • Remove to a plate when all are golden.
  • In the same pot, leaving the oil and bits stuck to the bottom, place the onion and saute for about 4 minutes.
  • Add the garlic and stir until fragrant. Don’t allow it to burn.
  • Next, add the carrots, celery, and occasionally stir for about 5 minutes.
  • Add the zucchini next and then the potatoes. Stir in.
  • Add the broth, tomatoes and 3 cups of water.
  • Re-place the meatballs into the pot.
  • Add the spices and beans.
  • Cover and simmer for 30 minutes, being careful to stir frequently.
  • At this point, add the raw pasta and stir until al dente.

Nutrition

Calories: 841kcalCarbohydrates: 74gProtein: 56gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 534mgSodium: 1401mgPotassium: 2051mgFiber: 12gSugar: 15gVitamin A: 8855IUVitamin C: 39mgCalcium: 348mgIron: 9mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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