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Home Ground Beef Recipes / Beef Mince Recipes

Lip-Smacking Sicilian Meatballs

in Ground Beef Recipes / Beef Mince Recipes, Ground Pork Recipes / Pork Mince Recipes
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Lip-Smacking Sicilian Meatballs
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During my visit to Donnafugata, Italy, I was invited to a dinner. So many dishes were served, among them are some lovely and delicious Sicilian meatballs. This is not Scandinavian meatballs, trust me! Those were way better with all those Mediterranean flavours.

Lip-Smacking Sicilian Meatballs

Lip-Smacking Sicilian Meatballs

Gretel ShawGretel Shaw
These Sicilian meatballs are my favourite! These are so easy to cook and your kids will love them just as mine did!
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Italian
Servings 8 people
Calories 586 kcal

Ingredients
 
 

Meatball Ingredients

  • Raw Meat Mince1 kilogram ground beef (minced beef)
  • Pork Mince250 grams ground pork (minced pork)
  • Chicken Egg5 medium eggs
  • Decanter Of Milk½ glass milk
  •  
    150 grams Parmigiano-Reggiano - grounded
  • Garlic1 clove garlic - thinly chopped
  • Fine Breadcrumbs, Also Breading Or Crispies In Wooden Bowl150 grams breadcrumbs
  • Wooden Bowl Of Salt1 pinch salt
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper
  •  
    1 pinch persil

Sauce Ingredients

  • Pasta Sauce Or Marinara Sauce1 kilogram Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America) - sweet
  • Ripe Yellow Onion On A White Background1 medium onion
  • Carrot Vegetable With Leaves1 medium carrot

Instructions
 

  • Combine the meatball with a wet hand (they have to be round and about 1 to 2 centimetres in diameter). Pan-fry the meatballs until they are golden brown.
  • Make the soffritto in a pan (a mixture of finely chopped onions, celery, and carrot sauteed in olive oil).
  • When the soffrito is well melted, add the tomato sauce, salt and pepper and cook slightly until you have a tasty and silky tomato sauce.
  • Put the meatball in the sauce and cook everything together for about 10 to 15 minutes. Then turn off the fire and eat (tastier if you eat them directly from the pan dipping a good piece of bread in the sauce).

Nutrition

Calories: 586kcalCarbohydrates: 24gProtein: 43gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 224mgSodium: 1186mgPotassium: 991mgFiber: 3gSugar: 8gVitamin A: 2147IUVitamin C: 11mgCalcium: 337mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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