Easy Smoky Chicken Kebabs Recipe
Learn how to make delicious and flavorful chicken kebab with this easy and customizable recipe. Perfect for grilling and sharing with family and friends.
Ingredients
1 pound ground chicken
2 medium yellow bell peppers (yellow capsicum) - cut into 1-inch pieces
1 medium red onion - cut into 1-inch pieces
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup olive oil
2 tablespoons lemon juice
Instructions
- Whisk together the cumin, paprika, garlic powder, salt, black pepper, olive oil, and lemon juice in a large bowl to make the marinade.
- Add the chicken to the marinade and mix to coat. Cover and refrigerate the meat for at least 1 or 4 hours.
- Preheat the grill to medium-high heat.
- Form chicken into little balls or pieces, then thread it, peppers and onions onto the skewers in alternating order.
- Grill the chicken kebabs for 10 to 12 minutes, occasionally turning, until the kebab is cooked and the vegetables are slightly charred.
- Serve the chicken kebabs hot with a side of rice or salad. Enjoy!
Nutrition
Calories: 315kcalCarbohydrates: 8gProtein: 21gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 98mgSodium: 363mgPotassium: 788mgFiber: 1gSugar: 1gVitamin A: 166IUVitamin C: 116mgCalcium: 26mgIron: 2mg
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