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Home Ground Chicken Recipes

Low-Carb Chicken Kebab

in Ground Chicken Recipes, Mince Chicken Recipes
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Low-Carb Chicken Kebab
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This low-carb chicken kebab steak is one of my favourites. It’s so tasty and easy to make. You even have the freedom to sook it the way you want it to–whether grilled, fried, roast, bake, or even air fried! It’s so versatile; you won’t have any excuses for not making it at home.

Low-Carb Chicken Kebab

Low-Carb Chicken Kebab

Gretel ShawGretel Shaw
This low-carb chicken kebab is one of the most versatile dishes you can make when you have guests over. Here's a simple recipe you can try!
5 from 1 vote
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Prep Time 40 minutes mins
Cook Time 15 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Middle Eastern
Servings 24 skewers
Calories 73 kcal

Ingredients
 
 

  • Chicken Mince1 kilogram ground chicken (minced chicken)
  •  
    100 grams white onions - thinly sliced
  • Tomatoes150 grams tomatoes - sliced
  • Chicken Egg2 medium eggs
  • Wooden Bowl Of Salt1 ½ tablespoon salt
  • Red Hot Chili Pepper Powder And Half Isolated On White Background2 ½ tablespoons chili powder (chilli powder in British English)
  •  
    1 ½ tablespoon coriander powder
  • Cumin In Plate Isolated1 tablespoon cumin
  • Pile Of Red Paprika Powder½ tablespoon paprika
  • Oregano (Origanum Vulgare) Leaves2 teaspoon oregano
  •  
    1 ½ tablespoon garlic ginger paste

Instructions
 

  • Finely chop the onions and drain them well.
  • In a large bowl, add all spices and minced chicken.
  • Mix the mixture thoroughly.
  • Refrigerate for half an hour.
  • Grease your hand with oil and take approximately 3 tablespoons of the minced mixture in your hand.
  • Put it in the centre of your palm. Roll it to form a smooth ball. Flatten it and shape it to a long piece of meat and put it in a skewer.
  • Fry it in oil over a low flame or bake it in an air fryer or oven.
  • Serve with mint yogurt.

Nutrition

Calories: 73kcalCarbohydrates: 1gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 49mgSodium: 481mgPotassium: 271mgFiber: 1gSugar: 0.4gVitamin A: 331IUVitamin C: 2mgCalcium: 16mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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