This low-carb chicken kebab steak is one of my favourites. It’s so tasty and easy to make. You even have the freedom to sook it the way you want it to–whether grilled, fried, roast, bake, or even air fried! It’s so versatile; you won’t have any excuses for not making it at home.
Low-Carb Chicken Kebab
This low-carb chicken kebab is one of the most versatile dishes you can make when you have guests over. Here's a simple recipe you can try!
Ingredients
1 kilogram ground chicken (minced chicken)- 100 grams white onions - thinly sliced
150 grams tomatoes - sliced
2 medium eggs
1 ½ tablespoon salt
2 ½ tablespoons chili powder (chilli powder in British English)- 1 ½ tablespoon coriander powder
1 tablespoon cumin
½ tablespoon paprika
2 teaspoon oregano- 1 ½ tablespoon garlic ginger paste
Instructions
- Finely chop the onions and drain them well.
- In a large bowl, add all spices and minced chicken.
- Mix the mixture thoroughly.
- Refrigerate for half an hour.
- Grease your hand with oil and take approximately 3 tablespoons of the minced mixture in your hand.
- Put it in the centre of your palm. Roll it to form a smooth ball. Flatten it and shape it to a long piece of meat and put it in a skewer.
- Fry it in oil over a low flame or bake it in an air fryer or oven.
- Serve with mint yogurt.
Nutrition
Calories: 73kcalCarbohydrates: 1gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 49mgSodium: 481mgPotassium: 271mgFiber: 1gSugar: 0.4gVitamin A: 331IUVitamin C: 2mgCalcium: 16mgIron: 1mg
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