Amazing Chicken Keema Kabab

Chicken keema kabab is of very delicious Indian dish. It is a traditional cuisine of Middle Eastern. This recipe is made with minced chicken and spicy masala mix.

This dish is good for your health. It is also very simple and quick to prepare at home. So let’s know how to make keema kabab. And taste the delicious dish.

Amazing Chicken Keema Kabab

Gretel Shaw

This chicken keema kabab is an Indian dish you must try. It's a delicious dish that's so easy to cook at home.

5 from 1 vote

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine Indian

Servings 2 people

Calories 506 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

•  
  ½ kilogram minced chicken - chicken keema
• 1 teaspoon chili powder (chilli powder in British English)
•  
  1 teaspoon chili paste - green
• ½ teaspoon garam masala
•  
  1 teaspoon garlic paste
•  
  1 teaspoon onion paste
• 1 teaspoon cilantro (coriander) - chopped
• 1 tablespoon all purpose flour (plain flour Australia and UK)
• 2 tablespoons cooking oil
• 1 teaspoon salt

Instructions

 

• Take the minced chicken in a bowl. Add chilli powder, green chilli, garam masala, garlic paste, onion paste, chopped coriander leaves, flour, oil, and salt to taste. Mix everything well.
• Divide the mixture into round balls and flatten to elongate. Place in a plate.
• Heat oil in a pan. Add the kabab one by one and fry it in low flame until the colour changes to a golden brown. Remove in an absorbent paper. Serve hot with green salad and chutney as you like.

Nutrition

Calories: 506kcalCarbohydrates: 5gProtein: 44gFat: 35gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 215mgSodium: 2493mgPotassium: 1349mgFiber: 1gSugar: 0.3gVitamin A: 305IUVitamin C: 1mgCalcium: 25mgIron: 2mg

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