Chicken keema kabab is of very delicious Indian dish. It is a traditional cuisine of Middle Eastern. This recipe is made with minced chicken and spicy masala mix.
This dish is good for your health. It is also very simple and quick to prepare at home. So let’s know how to make keema kabab. And taste the delicious dish.
Amazing Chicken Keema Kabab
This chicken keema kabab is an Indian dish you must try. It's a delicious dish that's so easy to cook at home.
Ingredients
- ½ kilogram minced chicken - chicken keema
1 teaspoon chili powder (chilli powder in British English)- 1 teaspoon chili paste - green
½ teaspoon garam masala- 1 teaspoon garlic paste
- 1 teaspoon onion paste
1 teaspoon cilantro (coriander) - chopped
1 tablespoon all purpose flour (plain flour Australia and UK)
2 tablespoons cooking oil
1 teaspoon salt
Instructions
- Take the minced chicken in a bowl. Add chilli powder, green chilli, garam masala, garlic paste, onion paste, chopped coriander leaves, flour, oil, and salt to taste. Mix everything well.
- Divide the mixture into round balls and flatten to elongate. Place in a plate.
- Heat oil in a pan. Add the kabab one by one and fry it in low flame until the colour changes to a golden brown. Remove in an absorbent paper. Serve hot with green salad and chutney as you like.
Nutrition
Calories: 506kcalCarbohydrates: 5gProtein: 44gFat: 35gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 215mgSodium: 2493mgPotassium: 1349mgFiber: 1gSugar: 0.3gVitamin A: 305IUVitamin C: 1mgCalcium: 25mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
