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Home Ground Chicken Recipes

Easy Six-Ingredient Fusilli Chicken and Spinach Recipe

in Ground Chicken Recipes, Mince Chicken Recipes
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Easy Six-Ingredient Fusilli Chicken And Spinach Recipe
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My son wanted a burger, I wanted pasta, and I kind of had the last word. But, finally, we both got what we wanted: ground chicken, rice pasta, onions, garlic, a light drizzle of grape seed oil, and little feta. So I decided to make this fusilli chicken and spinach recipe.

We’re still counting down the days until he graduates this Friday. It is hard to believe he is finishing high school already when It feels like I just took him to Pre-K. He says he’s a man now; I say don’t rush it. But, deep down, I know he’s right. I’ll never let go.

Easy Six-Ingredient Fusilli Chicken And Spinach Recipe

Easy Six-Ingredient Fusilli Chicken and Spinach Recipe

Gretel ShawGretel Shaw
I love spinach in my pastas. Last weekend, I was craving some so I made this creamy fussilli chicken and spinach recipe. I love that it only need six ingredients to make a wonderful dish like this.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 415 kcal

Ingredients
 
 

  • Chicken Mince1 pound ground chicken (minced chicken)
  • Pile Of Fusilli Pasta3 cups fusilli pasta - gluten-free
  • Spinach10 ounces spinach - thawed organic
  • Red Onion½ cup red onion - chopped
  • Garlic2 tablespoons garlic - crushed
  • Grapeseed Oil1 tablespoon grapeseed oil
  • Feta Cheese Cubes On White¼ cup feta cheese
  • Wooden Bowl Of Salt1 pinch salt
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper

Instructions
 

  • Cook gluten-free pasta; don’t over-cook.
  • Sauté onion, garlic, and spinach, and set aside. Cook chicken until cooked. Add all ingredients together until heated through.
  • Top with feta cheese and drizzle lightly with grapeseed oil. Serve warm.

Nutrition

Calories: 415kcalCarbohydrates: 40gProtein: 29gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 106mgSodium: 245mgPotassium: 1139mgFiber: 3gSugar: 2gVitamin A: 6686IUVitamin C: 23mgCalcium: 145mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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