As you can probably tell from many of my recipes, I’m a huge lasagna fan. I’m also a fan of Buffalo Chicken, so combining these two together is the best thing I have ever done. You can not go wrong with Buffalo Chicken Lasagna Roll Ups.
I have become accustomed to making lasagna roll-ups nowadays instead of the traditional pan of lasagna because my son will eat the shit out of the roll-ups. If I put a pan of regular lasagna in front of him, he complains and says he doesn’t like lasagna. And, of course, he will refuse to eat it and make himself a bowl of soup or a sandwich.
Delightful Buffalo Chicken Lasagna Roll Ups
Eating these buffalo chicken lasagna roll ups is a win-win if you love lasagna and buffalo chicken. This is the perfect dish that incorporates the two well-loved dishes.
Ingredients
1 pound ground chicken (minced chicken)- 8 ounces cream cheese
- ¼ cup Ranch dressing
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 10 pieces lasagna sheets
- 1 ½ cup buffalo sauce
- 1 cup mozzarella cheese - shredded
Instructions
- Brown chicken in oil.
- While chicken is cooking, boil lasagna noodles for 7 to 9 minutes or until al dente.
- After chicken has been cooked, add buffalo sauce, cream cheese, ranch dressing, salt and pepper.
- In a 9×12 glass dish, spread 3 to 4 spoonfuls of buffalo sauce on the bottom of the glass dish.
- Lay noodles out on the counter and spoon about 2 spoonfuls of mixture onto the noodle. Spread out evenly on noodles and roll up. Add to baking dish. Repeat the process until all pasta noodles have been used up.
- Top the buffalo roll-ups with mozzarella cheese and bake in a 350-degree oven until cheese is melted and bubbly, preferably for 20 minutes.
Nutrition
Calories: 260kcalCarbohydrates: 3gProtein: 15gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 90mgSodium: 1949mgPotassium: 355mgFiber: 0.1gSugar: 2gVitamin A: 480IUCalcium: 105mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
