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Home Ground Chicken Recipes

Cheesy Chicken Lasagna Recipe

Cheesy Chicken Lasagna Recipe
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Thank you to my mother-in-law for this yummy lasagna recipe! This Cheesy Chicken Lasagna is delicious! Even if your kiddos are picky eaters, they are sure to love this. Best of all, it is so easy to throw together!

Who doesn’t love cheese? I know that we do in our house! This recipe can easily feed four people, and you will likely have leftovers or six people with no leftovers.

Cheesy Chicken Lasagna Recipe

Cheesy Chicken Lasagna Recipe

Gretel ShawGretel Shaw
Nothing beats lasagna for a comfort food. If you always crave it, here's a new recipe to try, cheesy chicken lasagna.
5 from 1 vote
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 1053 kcal

Ingredients
 
 

  • Ripe yellow onion on a white background½ cup yellow onion - chopped
  • Chicken mince2 cups ground chicken (minced chicken)
  • fresh butter pieces3 tablespoons butter
  •  
    10 ounces cream of chicken soup
  • decanter of milk⅔ cup milk
  • Champignon mushroom1 cup mushrooms - sliced
  • Dried basil leaves in wooden bowl over white1 teaspoon dried basil
  • lasagne sheets½ pound lasagna sheets - cooked
  • Cottage cheese, curds and whey in a wooden bowl1 cup Cottage cheese - cream-style
  • Raw chicken breast on white plate3 cups chicken breast - cooked and diced
  • Cheddar cheese block, paths2 cups cheddar cheese - shredded
  • parmesan cheese1 cup Parmesan cheese - freshly grated

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit and grease a 9×13-inch casserole dish.
  • Start by sauteing the onion in the butter until tender and translucent in a large skillet. Then add the chicken to cook.
  • Stir in the soup, milk, mushrooms, and basil, simmer for 5 minutes and then set aside.
  • Layer 1/2 lasagna noodles into a dish, top with cottage cheese, chicken, cheddar cheese, the mushroom mixture from before, and Parmesan cheese. Repeat. Bake for around 45 minutes, then remove from oven and allow to cool for 10 minutes.

Nutrition

Calories: 1053kcalCarbohydrates: 58gProtein: 83gFat: 54gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.4gCholesterol: 282mgSodium: 1820mgPotassium: 1478mgFiber: 2gSugar: 7gVitamin A: 1299IUVitamin C: 3mgCalcium: 753mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Italian
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