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Home Ground Turkey Recipes / Turkey Mince Recipes

Lasagna Roll-Ups

by Gretel Shaw
February 8, 2022
in Ground Turkey Recipes / Turkey Mince Recipes
Lasagna Roll-Ups
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I often do not know what to do for dinner if I fail to “meal prep” over the weekend. However, this weekend I did not fail. I have whipped up an old favourite of mine – Lasagna Roll-ups. Healthy, clean, and oh so tasty. I love making the “roll-ups” because it makes figuring out a serving size super easy, and I feel pretty satisfied. I often made this while I was in college – my friends always loved it too.

Lasagna Roll-Ups

Serves: 5 people
Cooking time: 45 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 pound of ground turkey
  • Italian seasoning
  • 1 1/2 cups of ricotta cheese
  • 1 1/2 cups of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 1 tablespoon of crushed red pepper flakes
  • 15 pieces of lasagna pasta noodle
  • 1 shallot
  • 1 teaspoon of crushed garlic
  • 1 1/2 cup of chopped spinach
  • 1/2 cup of mushrooms
  • 1 container of your favourite red pasta sauce
  • 1/2 tablespoon of olive oil (or a little more if you want – I like to cook with little oil)

Instructions

  1. Preheat oven to 375 degrees Fahrenheit. Cook the noodles according to the instructions on the box. While cooking, chop up the shallots and put them in a pan with the olive oil and crushed garlic on medium flame. Once the shallot is caramelized, add the ground meat, season with Italian seasoning, pepper, and salt (to taste) – cook thoroughly.
  2. While the pasta and meat continue to cook, mix the ricotta cheese, chopped spinach, and mushrooms together.
  3. Once the pasta and meat are done cooking, lay out a lasagna noodle and spread the cheese mixture evenly with a spoon (about a spoonful and a half should do). Then add some ground meat (roughly 1 spoonful), roll it up, and place it into a baking dish. Once all the noodles are rolled up, and the dish is full, spread some red pasta sauce over the roll-ups and top off with shredded mozzarella, Parmesan cheese, Italian seasoning and crushed red pepper flakes. 
  4. Bake the dish for 20 minutes and enjoy!
Tags: pasta
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