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Home Ground Chicken Recipes

Buffalo Chicken Meatballs With Ranch Dipping Sauce

Buffalo Chicken Meatballs
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These Buffalo Chicken Meatballs are so easy to make. They come together quickly and bake for easy cleanup. You can make these for a party and throw them in a crockpot with the buffalo sauce for an easy crowd-pleaser. Serve them with a side of ranch dipping sauce and some toothpicks. Delish!

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs With Ranch Dipping Sauce

Jane SimpsonJane Simpson
These Buffalo Chicken Meatballs are so easy to make. These are great for parties or for a busy weeknight dinner.
5 from 1 vote
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Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 6 people
Calories 239 kcal

Ingredients
 
 

  • Chicken mince1 pound ground chicken (minced chicken)
  • Carrot vegetable with leaves¾ cup carrots
  • chicken egg1 medium egg
  • Fine breadcrumbs, also breading or crispies in wooden bowl¼ cup breadcrumbs - gluten-free
  • garlic2 tablespoons garlic
  •  
    ¾ cup buffalo sauce - split, (1/2cup + 1/4cup)
  •  
    2 tablespoons ranch powder
  • Ripe yellow onion on a white background1 tablespoon onion - minced, seasoning
  • Mozzarella cheese isolated on white background½ cup mozzarella cheese - shredded
  • wooden bowl of salt1 pinch salt - to taste
  • Ground black pepper pile, paths, top1 pinch ground black pepper - to taste

Ranch Dipping Sauce:

  • bowl of sour cream½ cup sour cream
  •  
    1 tablespoon ranch powder
  • bowl of cream1 tablespoon heavy cream

Instructions
 

  • Turn the oven to 400°F to preheat, and line a sheet pan with parchment paper or foil.
  • Peel and chop the carrots to fit into your food processor. Pulse the carrots until its minced into tiny pieces.
  • Place all the meatball ingredients into the mixing bowl. This includes ground chicken, carrots, garlic, half of the buffalo sauce, ranch powder, minced onion seasoning, mozzarella cheese, salt and pepper to taste. Mix with a large spoon just until well incorporated. Scoop heaping tablespoon-sized meatballs into hands, and roll into balls.
  • Place meatballs on the sheet pan, and bake for 20 minutes (meatballs should be cooked to 160°F internally).
  • While the meatballs are cooking, make the ranch dipping sauce. Mix the sour cream, ranch dressing and heavy cream. Cover and refrigerate until you are ready to serve.
  • Once the meatballs are cooked to temperature, take them out and toss them into the remaining 1/4 cup of buffalo sauce. If you are making for later in the day, put them in the crockpot and throw them into the remaining buffalo sauce—place in warm setting.

Nutrition

Calories: 239kcalCarbohydrates: 11gProtein: 18gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 112mgSodium: 1653mgPotassium: 512mgFiber: 1gSugar: 2gVitamin A: 2914IUVitamin C: 2mgCalcium: 121mgIron: 1mg
Have you tried this recipe?Please leave a rating and comment.
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