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Home Ground Beef Recipes / Beef Mince Recipes

The Best Italian Meatballs With Marinara Sauce

by Elenor Craig
May 27, 2022
in Ground Beef Recipes / Beef Mince Recipes
The Best Italian Meatballs with Marinara Sauce Served In A Large Serving Dish

Picture of The Best Italian Meatballs with Marinara Sauce (Paleo, Whole30) ready to serve.

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The one thing I know I want to keep doing is cooking dinner most nights, and that starts with either creating or researching easy, no excuses recipes. Like the Best Italian Meatballs with Marinara Sauce. Super easy and tasty! 

All you have to do is mix everything together and bake. Baking is a much healthier way of cooking than frying. This easy dinner will definitely be making quite a few appearances in my ground beef meal planning rotation.

The Best Italian Meatballs With Marinara Sauce (Paleo, Whole30)

Serves: 8
Cooking time: 30 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 pound ground grass-fed beef
  • ¼ cup fresh chopped spinach
  • 2 tablespoons coconut flour
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 egg, whipped
  • 1 cup marinara sauce (check your ingredients, no sugar)
  • olive oil for greasing the baking dish

Instructions

1. Heat the oven to 400°F and grease a baking dish with olive oil.

2. In a medium bowl, add the ground beef, spinach, coconut flour, oregano, salt, garlic powder, onion powder, and egg, and use your hands to mix until combined.

3. Use hands to shape the meat into golf-sized balls. Add the meatball to the greased baking dish and continue until all meat is used. Bake for 20 minutes.

4. While the meatballs are baking, add the marinara to a small saucepan and bring to a boil. Turn heat to low and simmer for 5 minutes.

5. Once the meatballs are baked, take them out of the oven and remove excess grease.

6. Add the marinara sauce to the meatballs and bake for an additional 5 to 10 minutes.

7. Serve hot and enjoy!

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Elenor Craig

Elenor Craig

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