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Home Ground Beef Recipes / Beef Mince Recipes

The Best Italian Meatballs With Marinara Sauce

in Ground Beef Recipes / Beef Mince Recipes
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The Best Italian Meatballs With Marinara Sauce Served In A Large Serving Dish

Picture of The Best Italian Meatballs with Marinara Sauce (Paleo, Whole30) ready to serve.

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The one thing I know I want to keep doing is cooking dinner most nights, and that starts with either creating or researching easy, no excuses recipes. Like the Best Italian Meatballs with Marinara Sauce. Super easy and tasty! 

All you have to do is mix everything together and bake. Baking is a much healthier way of cooking than frying. This easy dinner will definitely be making quite a few appearances in my ground beef meal planning rotation.

The Best Italian Meatballs With Marinara Sauce Served In A Large Serving Dish

The Best Italian Meatballs With Marinara Sauce (Paleo, Whole30)

Eleanor CraigEleanor Craig
The Best Italian Meatballs with Marinara Sauce is super easy and tasty! All you have to do is mix everything together and bake.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Italian
Servings 8 people
Calories 171 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Spinach¼ cup spinach
  • Bowl Of Coconut Flour2 tablespoons coconut flour
  • Oregano (Origanum Vulgare) Leaves1 teaspoon oregano
  • Wooden Bowl Of Salt½ teaspoon salt
  • Dried Garlic½ teaspoon garlic powder
  • Onion Powder½ teaspoon onion powder
  • Chicken Egg1 medium egg - whipped
  • Pasta Sauce Or Marinara Sauce1 cup Marinara sauce (tomatoes, garlic, herbs, and onions – pasta sauce in southern hemisphere for Italian seafood dish) - check your ingredients, no sugar
  • Glass Bowl Of Olive Oil Isolated On White Background3 tablespoons olive oil

Instructions
 

  • Heat the oven to 400°F and grease a baking dish with olive oil.
  • In a medium bowl, add the ground beef, spinach, coconut flour, oregano, salt, garlic powder, onion powder, and egg, and use your hands to mix until combined.
  • Use hands to shape the meat into golf-sized balls. Add the meatball to the greased baking dish and continue until all meat is used. Bake for 20 minutes.
  • While the meatballs are baking, add the marinara to a small saucepan and bring to a boil. Turn heat to low and simmer for 5 minutes.
  • Once the meatballs are baked, take them out of the oven and remove excess grease.
  • Add the marinara sauce to the meatballs and bake for an additional 5 to 10 minutes.
  • Serve hot and enjoy!

Nutrition

Calories: 171kcalCarbohydrates: 3gProtein: 13gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 57mgSodium: 341mgPotassium: 292mgFiber: 1gSugar: 1gVitamin A: 254IUVitamin C: 2mgCalcium: 20mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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