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Home Ground Beef Recipes / Beef Mince Recipes

Super Easy, Cheesy Spaghetti Pie

Super Easy, Cheesy Spaghetti Pie

Picture of Super Easy, Cheesy Spaghetti Pie ready to serve.

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A combination of the classic Italian spaghetti recipe remade into a creamy spaghetti pie the whole family would definitely love. This cheesy spaghetti pie recipe was shared with me a few years ago, and my family has loved this ever since! Great for potlucks and gatherings because pasta is filling and nutritious. Plus, it’s freezer-friendly too.

Super Easy, Cheesy Spaghetti Pie

Super Easy, Cheesy Spaghetti Pie

Eleanor CraigEleanor Craig
My Super Easy, Cheesy Spaghetti Pie is old-time comfort food, and I will teach you how to make the best baked spaghetti!
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 365 kcal

Ingredients
 
 

  •  
    4 ounces uncooked spaghetti
  • Raw Meat Mince½ pounds ground beef (minced beef)
  • Fresh Green Pepper Isolated On White Background½ cup green pepper (green capsicum) - chopped
  • Ripe Yellow Onion On A White Background1 medium yellow onion - chopped
  • Pasta Sauce Or Marinara Sauce1 jar Marinara sauce (tomatoes, garlic, herbs, and onions – pasta sauce in southern hemisphere for Italian seafood dish)
  • Red Hot Chili Pepper Powder And Half Isolated On White Background1 teaspoon chili powder (chilli powder in British English)
  • Wooden Bowl Of Salt½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top¼ teaspoon ground black pepper
  • Chicken Egg2 medium egg
  •  
    1 cup small curd cottage cheese
  • Mozzarella Cheese Isolated On White Background½ cup Mozzarella cheese

Instructions
 

  • Heat oven to 375°F.
  • Spray 10 inches of pie plate with cooking spray.
  • Cook spaghetti according to the package direction and drain.
  • In the meantime, cook beef, bell pepper and onion over medium heat for 8 to 10 minutes.
  • When the meat is brown, stir in pasta sauce, salt, pepper and chili powder. Cook for 5-7 minutes until the sauce is thick.
  • Mix beef mixture with spaghetti. Set spaghetti and beef mixture on a pie platter. Press slightly on the bottom and keep one inch above the platter around the edges.
  • Mix eggs and cottage cheese. Spread over spaghetti.
  • Top of cottage cheese mixture.
  • Sprinkle mozzarella cheese, lastly.
  • Bake for 40-45 minutes until the pie is set and firm at the center.
  • Remove from the oven and let stand for five minutes before cutting.

Nutrition

Calories: 365kcalCarbohydrates: 36gProtein: 30gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 137mgSodium: 1430mgPotassium: 944mgFiber: 4gSugar: 10gVitamin A: 1241IUVitamin C: 29mgCalcium: 172mgIron: 4mg
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