Super Easy, Cheesy Spaghetti Pie
My Super Easy, Cheesy Spaghetti Pie is old-time comfort food, and I will teach you how to make the best baked spaghetti!
Ingredients
- 4 ounces uncooked spaghetti
½ pounds ground beef (minced beef)
½ cup green pepper (green capsicum) - chopped
1 medium yellow onion - chopped
1 jar Marinara sauce (tomatoes, garlic, herbs, and onions - pasta sauce in southern hemisphere for Italian seafood dish)
1 teaspoon chili powder (chilli powder in British English)
½ teaspoon salt
¼ teaspoon ground black pepper
2 medium egg- 1 cup small curd cottage cheese
½ cup Mozzarella cheese
Instructions
- Heat oven to 375°F.
- Spray 10 inches of pie plate with cooking spray.
- Cook spaghetti according to the package direction and drain.
- In the meantime, cook beef, bell pepper and onion over medium heat for 8 to 10 minutes.
- When the meat is brown, stir in pasta sauce, salt, pepper and chili powder. Cook for 5-7 minutes until the sauce is thick.
- Mix beef mixture with spaghetti. Set spaghetti and beef mixture on a pie platter. Press slightly on the bottom and keep one inch above the platter around the edges.
- Mix eggs and cottage cheese. Spread over spaghetti.
- Top of cottage cheese mixture.
- Sprinkle mozzarella cheese, lastly.
- Bake for 40-45 minutes until the pie is set and firm at the center.
- Remove from the oven and let stand for five minutes before cutting.
Nutrition
Calories: 365kcalCarbohydrates: 36gProtein: 30gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 137mgSodium: 1430mgPotassium: 944mgFiber: 4gSugar: 10gVitamin A: 1241IUVitamin C: 29mgCalcium: 172mgIron: 4mg
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