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Home Ground Pork Recipes / Pork Mince Recipes

Heavenly Baked Spaghetti Lasagna

Baked Spaghetti Lasagna
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Here is my version of the Baked Spaghetti Lasagna recipe; usually, I wouldn’t say I like cottage cheese, but in this, I can’t tell, and it adds flavour, but you could substitute it for ricotta cheese.

Baked Spaghetti Lasagna

Heavenly Baked Spaghetti Lasagna

Gretel ShawGretel Shaw
This baked spaghetti lasagna is going to be your next favorite comfort food! It's a new way to enjoy your spaghetti and lasagna.
5 from 1 vote
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 people
Calories 714 kcal

Ingredients
 
 

  • Bunch of spaghetti isolated on white16 ounces spaghetti
  • fresh butter pieces2 tablespoons butter
  • bowl of sour cream1 cup sour cream
  • Cottage cheese, curds and whey in a wooden bowl16 ounces cottage cheese
  • Mozzarella cheese isolated on white background1 cup Mozzarella cheese - shredded
  • parmesan cheese⅓ cup Parmesan cheese
  • pork mince1 pound ground pork
  • tomatoes1 jar tomato - with basil

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Cook the spaghetti noodles with salt and olive oil, drain and rinse.
  • At the same time, start to brown the ground pork.
  • Put the noodles in a sprayed 9×13 baking dish. Add a few dabs of butter or margarine and mix. Set aside. By this time, the sausage should be browned, add the spaghetti sauce, heat to boiling, then reduce the heat and let simmer.
  • In a medium bowl, add in sour cream, cottage cheese, Parmesan cheese and about 1/2 cup of mozzarella cheese (save some mozzarella cheese for the end.) Add to the top of the noodles.
  • Pour the meat sauce to the top of the cheese mixture.
  • The top with mozzarella cheese. I didn’t measure; I just shredded it right onto the meat sauce. I would say probably about a cup worth.
  • Cover with aluminium foil and bake at 350 degrees for 30 minutes. Then remove the foil and bake for 15 minutes more.

Nutrition

Calories: 714kcalCarbohydrates: 61gProtein: 39gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 107mgSodium: 608mgPotassium: 526mgFiber: 2gSugar: 6gVitamin A: 531IUVitamin C: 1mgCalcium: 308mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: pasta
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