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Home Ground Beef Recipes / Beef Mince Recipes

Old-Fashioned Stuffed Bell Peppers Recipe

by Gretel Shaw
April 2, 2022
in Ground Beef Recipes / Beef Mince Recipes
Old-Fashioned Stuffed Bell Peppers Recipe
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Stuffed bell peppers are a creative, delicious, and original way to brighten up your dinner plate. Some people prefer to roast the bell peppers with the stuffing filling inside. Still, I find the juxtaposition between the two textures lingering between freshness and savory warmth to be an agreeable taste on the tongue.

The shell of a fresh bell pepper combined with the cooked stir fry adds a nice balance between the heavy meat and light vegetables. This meal is quick to concoct and equally lovely to eat. On days when I have an inkling to cook, I find it quite enjoyable to slip into the kitchen and throw things together.

Old-Fashioned Stuffed Bell Peppers Recipe

Serves: 4 people
Cooking time: 30 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 pound of minced beef
  • 4 bell peppers in different colors
  • 1 zucchini
  • 4 wholemeal pitas
  • Jasmine rice
  • 10 dried chili peppers
  • 2 teaspoons of garlic powder
  • 2 tablespoons of oyster sauce
  • 4 tablespoons of soy sauce
  • Dash of salt and pepper
  • 2 teaspoons of dried basil leaves
  • 1 tablespoon of Knorr chicken broth seasoning
  • 1/4 of Kopparberg strawberry and lime cider
  • Olive oil
  • 3 tablespoons of sesame oil
  • 1 bowl of mushrooms

Instructions

  1. Put some olive oil in a heated pan. Let it warm up for 3 to 4 minutes.
  2. Place the minced meat in the pan. It takes a lot longer to cook the meat than the zucchini, so let the meat sizzle first.
  3. It’s time for seasoning. Put some salt and pepper in, three spoons of sesame oil, two spoons of oyster sauce, two teaspoons of garlic powder, and 4 spoons of soy sauce.
  4. Crush 10 dried chili peppers and place them in the pan so that the meat can absorb the flavor.
  5. Throw in 1/4 of a Kopparberg strawberry and lime cider. This adds a tangy sweetness to the meat.
  6. Cut the top off of four bell peppers to prepare them for stuffing.
  7. Cook some jasmine rice in a rice pot.
  8. Divvy up the pita bread and place them in the oven to toast.
  9. Place the cut zucchini and mushrooms in and place a lid on the pan to let things simmer properly.
  10. Take the stir fry out, stuff the peppers, and place the top back on for display.
  11. Dish out the rice and pita. You should have enough stir fry leftover to eat with the rice and pita.
Tags: bell peppers
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Gretel Shaw

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