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Home Ground Beef Recipes / Beef Mince Recipes

Gratifying Brown Sugar Glazed Meatloaf Recipe

Gratifying Brown Sugar Glazed Meatloaf Recipe
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Tonight we are having brown sugar glazed meatloaf for supper. As I mentioned in this post, it’s one of our family’s favourite meals. Because we process our beef, I usually have a frozen hamburger on hand to thaw out and use, but my freezer is looking a little empty right now. So I used 93% lean ground beef, which I find is best for meatloaf to prevent it from drowning in grease.

I always like to serve this brown sugar glazed meatloaf with a baked potato or some type of cheesy potato. I have some Chives in the garden that are really thriving in the rainy summer that we’ve been having that will be great on our potatoes.

My family is really picky about eating leftovers so usually I try to only prepare what we will eat at that meal, but meatloaf is one of the few leftovers they love. So it’s a great meal to make in the summer while the kiddos don’t have school.

The products I use are things that I always have on hand.

I like to mix everything but the brown sugar, ketchup, and ground beef before adding the ground beef.

Once it’s all mixed together you don’t even notice the extra stuff mixed in. Sometimes I double up the brown sugar and ketchup for the glaze because it’s always the best part. Enjoy making this brown sugar glazed meatloaf.

Gratifying Brown Sugar Glazed Meatloaf Recipe

Gratifying Brown Sugar Glazed Meatloaf Recipe

Gretel ShawGretel Shaw
This brown sugar glazed meatloaf is a tasty dish you can have when you're interested in trying new meatloaf recipes. This is a guaranteed must-try.
5 from 1 vote
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 691 kcal

Ingredients
 
 

Meatloaf Ingredients

  • Raw Meat Mince1 ½ pounds ground beef (minced beef) - extra lean
  •  
    ¾ cup Butter Crackers - crushed
  • Wooden Bowl Of Salt1 ½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top¼ teaspoon ground black pepper
  • Onion Powder2 tablespoons onion powder
  • Heap Of Ground Ginger¼ teaspoon ground ginger
  • Decanter Of Milk¾ cup milk
  • Chicken Egg2 medium egg

Glaze Ingredients

  • Bowl Of Brown Sugar½ cup brown sugar - packed
  • Ketchup½ cup ketchup (tomato sauce Australia and UK)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Lightly grease the 9×13 pan.
  • In a mixing bowl, mix all ingredients except for ground beef and glaze, then add ground beef. Shape into the pan after thoroughly incorporating.
  • Mix the brown sugar and ketchup in a separate bowl and spread on top of the meat mixture.
  • Bake in preheated oven for 50 minutes.

Nutrition

Calories: 691kcalCarbohydrates: 47gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 208mgSodium: 1414mgPotassium: 737mgFiber: 1gSugar: 37gVitamin A: 348IUVitamin C: 3mgCalcium: 152mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
Tags: meatloaf
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