Most Amazing Beef and Pork Meatloaf Recipe
Your family will love this amazing beef and pork meatloaf recipe. It's an old-fashioned recipe that you can never go wrong with.
Ingredients
½ cup ketchup (tomato sauce Australia and UK)
2 tablespoons brown sugar
½ cup oats - old-fashioned
¼ cup milk
2 large egg - lightly beaten
1 small yellow onion - grated
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme - kosher salt and black pepper
1 pound ground beef (minced beef)
½ pound ground pork (minced pork)
1 pound tomato - on the vine or halved small plum tomatoes
Instructions
- Heat oven to 400 degrees Fahrenheit. Whisk together ¼ cup of the ketchup and the brown sugar in a small bowl; set aside.
- Combine the oats and milk in a big bowl. Let stand until the oats are soft, 5 minutes. Whisk in the eggs, onion, Worcestershire sauce, thyme, the remaining ¼ cup of ketchup, ¾ teaspoon of salt, and ½ teaspoon of pepper. Add the beef and pork and gently mix with your hands until just combined.
- Transfer to a 9-by-13-inch or 3-quart baking dish and form into an 8-by-5-inch oval. Brush the top and sides the meatloaf with the sweetened ketchup. Arrange the tomatoes around the sides.
- Bake the meatloaf until the centre of the meatloaf registers 165 degrees Fahrenheit, 40 to 50 minutes. Let rest for 5 minutes before slicing.
Nutrition
Calories: 604kcalCarbohydrates: 29gProtein: 36gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 216mgSodium: 469mgPotassium: 976mgFiber: 3gSugar: 17gVitamin A: 1274IUVitamin C: 19mgCalcium: 99mgIron: 5mg
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