If you enjoy meatloaf as much as I do, you can never have enough recipes. So here’s one more quick, tasty and healthy recipe to add to your collection. It’s my Grandma’s special meatloaf deluxe!
Easy Meatloaf Deluxe
This meatloaf deluxe is my Grandma's special recipe. It's what she's know for and I'm sharing her recipe to the world.
Ingredients
16 ounces ground beef (minced beef) - extra-lean- 15 pieces butter crackers - reduced-fat, made into crumbs
¾ cup onion - chopped
¾ cup carrots - shredded
⅛ teaspoon ground black pepper- 10 ¾ ounces tomato soup - reduced-fat
1 teaspoon mustard- 1 teaspoon parsley flakes - dried
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9-by-5-inch loaf pan with butter-flavoured cooking spray.
- Combine meat, cracker crumbs, onion, carrots, black pepper, and 1/3 cup tomato soup in a large bowl. Mix well to combine. Pat mixture into prepared loaf pan. Bake for 30 minutes.
- In a small bowl, combine remaining tomato soup, mustard and parsley flakes. Evenly spread mixture over partially baked meatloaf. Continue baking for 30 minutes. Place pan on a wire rack and let sit for 5 minutes.
Nutrition
Calories: 194kcalCarbohydrates: 13gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 285mgPotassium: 614mgFiber: 1gSugar: 6gVitamin A: 2874IUVitamin C: 9mgCalcium: 30mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
