Satisfying Meatball Skillet Dinner

This Meatball Skillet Dinner is an excellent dinner idea that you can serve your special guests. It’s an easy recipe you can never go wrong with. Have a look at this scrumptious meatball meal.

Satisfying Meatball Skillet Dinner

Gretel Shaw

If you like meatballs, this special dish is for you. Try this satisfying skillet dinner an be dleighted!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 6 people

Calories 303 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 8 ounces egg noodles - no-yolk
• 12 ounces ground beef - lean
• 1 cup yellow onion - grated
•  
  ½ cup Italian bread crumbs
• 1 large egg
• ¼ cup ketchup (tomato sauce Australia and UK) - reduced-sodium
• ¼ teaspoon ground black pepper
•  
  ¼ cup all-purpose flour
• 2 cups beef stock (beef broth or beef bouillon) - reduced-sodium
• ½ cup sour cream - nonfat
• 1 tablespoon parsley - chopped

Instructions

 

• Cook the noodles according to package directions without adding some salt. Drain the noodles in a colander.
• And while the noodles are cooking, combine the beef with onion, bread crumbs, egg, ketchup, and pepper.
• And then, shape the beef mixture into 1-inch meatballs or according to your desired size.
• Next, spray a large nonstick skillet using vegetable cooking spray.
• And then, pour the meatballs into the skillet and then cook over medium heat while turning it occasionally until all sides are golden browned just for about 10 minutes.
• Place meatballs on a paper towel-lined plate, Using a slotted spoon.
• And then next, add flour into the skillet.
• Whisk it in broth.
• And then cook while constantly whisking until the mixture thickens for about 5 minutes.
• Also, whisk in the sour cream.
• And then add the meatballs and noodles and then toss it all to coat.
• Cook it while stirring until it is heated through for about 5 minutes.
• When you’re done, spoon the meatball and noodle mixture onto a serving platter and sprinkle it with parsley.

Nutrition

Calories: 303kcalCarbohydrates: 30gProtein: 19gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 79mgSodium: 504mgPotassium: 466mgFiber: 2gSugar: 5gVitamin A: 292IUVitamin C: 4mgCalcium: 65mgIron: 3mg

How did this recipe turn out for you?We’re eager to hear your thoughts!