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Home Ground Beef Recipes / Beef Mince Recipes

Kefta and Egg Tagine

by Gretel Shaw
April 1, 2022
in Ground Beef Recipes / Beef Mince Recipes
Kefta and Egg Tagine
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This Kefta and Egg Tagine is a dish that I cook often. This tagine is delicious and full of flavour. Unfortunately, I do not have a tagine dish at home, so I use a regular pot with a lid; just finish cooking it in the oven if you have one.

Kefta and Egg Tagine

Serves: 4 people
Cooking time: 45 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 tin of peeled tomatoes
  • 1 tablespoon of tomato puree
  • 6 potatoes
  • 5 eggs
  • 500 grams of beef mince
  • 2 garlic cloves
  • 2 tablespoons of Raz el hanout
  • 2 tablespoons of cumin
  • 2 tablespoons of ground red chillies
  • 3 tablespoons of fresh coriander
  • 1 tablespoon of olive oil
  • Salt pepper

Instructions

  1. In a bowl, mix the beef mince, 1 egg, 1/4 chopped onion, 1 crushed garlic clove, 1 tablespoon of cumin, 1 red chilli, 1 fresh coriander and 1 of Raz el hanout. Add salt and pepper and mix well.
  2. Chop the rest of the onion, and brown it with some olive oil in a large pot. Add 1 tablespoon of Raz el hanout, 1 of cumin and 1 of red chilli, stir well and the 2nd garlic clove.
  3. Add the tomato puree and stir. Pour the peeled tomatoes, add some salt and pepper, stir and leave to simmer.
  4. Peel the potatoes, cut them in half if they are small into 4 pieces if they are big. Add them to the tomatoes. Stir and add water to cover them. Stir, cover with the lid and leave to simmer for 20 minutes.
  5. Make balls from the mince and add with the potatoes and 1 tablespoon of fresh coriander; leave to simmer for 15 minutes.
  6. Add the 4 eggs, pouring them gently onto the dish. Cover and allow the tagine to simmer for another 10 minutes.
  7. Serve with fresh coriander on the top and some bread.
Tags: Moroccan
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