Easy Ground Beef Taco Recipe

Taco has taken a demanding position. It is classic, simple, quick, delicious, so people love to have it at any time. But most of us spent bucks to have this fast-food taco. So, today’s ground beef taco recipe will save you bucks and earn a healthy yet tasty life.

Easy Ground Beef Taco Recipe

Gretel Shaw

This easy ground beef taco recipe is a must try when you find yourself craving for a snack. It's a quick and easy way to fill up yourself.

5 from 1 vote

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Snack

Cuisine American

Servings 10 people

Calories 204 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 cup salsa
• 10 medium taco shells
• ½ head Romaine lettuce - shredded
• 1 cup cheddar cheese - shredded
• 1 pound ground beef (minced beef)
• 1 medium tomato - chopped

Instructions

 

• Heat a 10-inch skillet over medium heat.
• Stir-fry the beef, occasionally stirring for about 8 to 10 minutes until browned.
• Now add the salsa into beef, stirring constantly.
• Then reduce the heat to low and cook it for 5 minutes, stirring occasionally.
• Switch off the flame and pour this beef mixture into a bowl.
• Now heat the taco shells.
• Pour the beef mixture, lettuce, tomato, and cheese into each taco shell and roll it.

Nutrition

Calories: 204kcalCarbohydrates: 12gProtein: 13gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 41mgSodium: 321mgPotassium: 359mgFiber: 2gSugar: 2gVitamin A: 3069IUVitamin C: 3mgCalcium: 117mgIron: 2mg

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