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Home Ground Beef Recipes / Beef Mince Recipes

Delicious Hawaiian BBQ Bacon Burger

hawaiian bbq bacon burger
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Pineapple. Bacon. Beef. BBQ Sauce. All the essentials of this outrageously good Hawaiin BBQ Bacon Burger. Floral leis and grass hula skirts are optional but highly recommended. Add all these things together, and you get one heck of a party in your mouth (feel free to shake it in your hula skirt as well, it only adds to the experience!).

I make no apologies for my dorkiness, and I make no apologies for this perfect combination of flavours. As you are probably aware, I had my first experience with bacon a few weeks ago. I can’t say it was love at first bite, but these burgers have converted me. The combination of smoky bacon with the sweetness of the pineapple and barbecue sauce works really well to create a truly satisfying burger.

Hawaiian BBQ Bacon Burger

To me, a good burger is more than just a slab of meat. I want them to be healthy but also taste delicious. This recipe sneaks in fibre and extra nutrients with the addition of mashed pumpkin and gluten-free rolled oats, which also keep them lovely and moist. Topped off with pineapple and a drizzle of barbecue sauce, these burgers are a sweet and savoury delight.

hawaiian bbq bacon burger

Hawaiian BBQ Bacon Burger

Peter JPeter J
These Hawaiian burgers will take you to a new flavour sensation just as if you were sitting on Waikiki beach as the sun sets with a cocktail and your delicious Hawaiian burger.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6
Calories 438 kcal

Ingredients
 
 

  • Raw meat mince500 grams ground beef (minced beef)
  • bacon4 rashs bacon - free-range bacon
  • Celery isolated on white background. top view2 celery - finely diced
  • Glass bowl of olive oil isolated on white background1 tablespoon olive oil
  • pumpkin on white background¼ cup pumpkin - cooked and mashed
  • Rolled oats in a bowl¼ cup oats - ground into flour
  • Worcestershire sauce2 teaspoons Worcestershire sauce
  • bottle of sauce2 teaspoons BBQ sauce (barbecue sauce)
  •  
    1 teaspoon barbecue seasoning - no added salt
  • Coarse sea salt top view½ teaspoon Sea salt
  • Ground black pepper pile, paths, top¼ teaspoon ground black pepper - or to taste
  • egg white2 egg white
  • Three hamburger buns with sesame isolated on a white background6 hamburger buns
  • tomatoes2 tomato - sliced with a couple of slices per burger
  • Cheddar cheese block, paths6 slices cheddar cheese - one per burger
  • Green Iceberg lettuce6 leaves iceberg lettuce - one per burger
  •  
    6 slices pineapple slices - one per burger
  • bottle of sauce6 tablespoon BBQ sauce (barbecue sauce) - one tablespoon per burger

Instructions
 

  • Place bacon in a cold non-stick frying pan. Turn heat to medium to render the fat out of the bacon. Continue to cook for several minutes until lightly brown on both sides. Remove from pan and set aside. Once cool, trim excess fat away if you wish, and diced bacon.
    500 grams ground beef (minced beef), 4 rashs bacon
  • Add olive oil to rendered fat in a pan and sauté celery (or onion) for 5 to 10 minutes until caramelized. Remove from pan and set aside.
    1 tablespoon olive oil
  • In a large bowl, combine cooked celery, bacon, and remaining ingredients. Mix thoroughly with clean hands and shape into six patties.
    4 rashs bacon, 2 celery, ¼ cup pumpkin, ¼ cup oats, 2 teaspoons Worcestershire sauce, 2 teaspoons BBQ sauce (barbecue sauce), 1 teaspoon barbecue seasoning, ½ teaspoon Sea salt, ¼ teaspoon ground black pepper, 2 egg white
  • Cook burgers on the grill or in a non-stick pan for 4 – 5 minutes per side.
  • Put the burgers together with buns, cheese, lettuce, tomato
    6 hamburger buns, 2 tomato, 6 leaves iceberg lettuce, 6 slices cheddar cheese
  • Serve with pineapple slices and top with extra barbecue sauce.
    6 slices pineapple slices, 6 tablespoon BBQ sauce (barbecue sauce)

Notes

I actually ate this burger for breakfast, along with a generous serving of steamed broccoli. Nothing like a bit of protein to get you going for the day!

Nutrition

Calories: 438kcalCarbohydrates: 35gProtein: 27gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 72mgSodium: 806mgPotassium: 551mgFiber: 2gSugar: 11gVitamin A: 626IUVitamin C: 7mgCalcium: 219mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
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