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Home Ground Beef Recipes / Beef Mince Recipes

Ground Beef and Portobello Sourdough Melt

in Ground Beef Recipes / Beef Mince Recipes
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Ground_Beef_And_Portobello_Sourdough_Melt

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This ground beef and Portobello sourdough melt is a quick and easy ground beef recipe that has a touch of class, with the Portobello mushrooms being mixed in with the meat. It makes a great lunchtime meal, and kids love it. You can also add other toppings to your burger, such as tomatoes, avocado, pineapple etc.

Ground_Beef_And_Portobello_Sourdough_Melt

Ground Beef and Portobello Sourdough Melt

Eleanor CraigEleanor Craig
This ground beef and Portobello recipe makes a great lunchtime meal, and kids love it. You can also add other toppings to your burger, such as tomatoes, etc.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Snack
Cuisine American
Servings 6 people
Calories 528 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef) - lean
  • Portobello Mushrooms2 large Portobello mushrooms - finely chopped
  • Worcestershire Sauce1 tablespoon Worcestershire sauce
  • Fine Breadcrumbs, Also Breading Or Crispies In Wooden Bowl5 tablespoons breadcrumbs
  • Wooden Bowl Of Salt⅓ teaspoon salt
  • Thyme Herb1 teaspoon thyme - fresh, chopped
  •  
    6 slices sourdough bread
  • Ground Black Pepper Pile, Paths, Top⅓ teaspoon ground black pepper
  •  
    12 teaspoons pickle relish
  • Cheddar Cheese Block, Paths6 slices cheddar cheese - or any of your favorite cheese
  •  
    6 tablespoons garlic butter

Instructions
 

  • Preheat your grill or broiler and lay some foil down on a baking tray.
  • Mix together the ground beef, breadcrumbs, Portobello mushrooms, Worcestershire sauce, thyme, pepper and salt. Separate the mixture to create 6 flat patties and lay them on the foil. Cook the patties – you’ll probably need around 5 minutes on each side.
  • While your patties are cooking, toast your bread, then spread a small amount of garlic butter on each piece. If you don’t have garlic butter, you can rub some garlic on each piece of toast.
  • Place each patty on a piece of toast. Add 2 teaspoons of your pickle relish to the top and cover with a slice of cheese. Remove the foil from the tray. If there is a lot of juice on the tray, feel free to use another one. Otherwise, place your sandwiches on the tray and place them under the grill until the cheese is melted.

Notes

Options:
  • You can add a thin slice of pineapple under the cheese.
  • You can spice the relish up with some chilis.
  • Avocado/guacamole also works well under the cheese.
  • Fry up some onions and have them either on the burger or on the side.

Nutrition

Calories: 528kcalCarbohydrates: 44gProtein: 28gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 96mgSodium: 975mgPotassium: 486mgFiber: 2gSugar: 5gVitamin A: 556IUVitamin C: 1mgCalcium: 187mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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